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Thread: Burn Co

  1. #1
    Join Date
    Jan 2008
    Carthage, MO

    Default Burn Co

    I had the opportunity to go with Goozner to Tulsa to a bbq place named Burn Co.

    You definitely smell smoke and the atmosphere is lively. They open at approximately 10:30 but you'll want to be there early. Expect to wait in line, expect a heavy portion, expect to leave full!

    I got the Frankenstein sandwich. It is a 3 meat, cooks choice, sandwich. Holy mother of Pearl! Mine had a large slice of polish sausage stuffed fatty, chopped pork, and a polish link sliced in half on a large roll bun. It came with 2 sides .. whew .. I got the smoked mac n cheese, to die for, and the baked beans.

    Wow! I couldn't come close to finishing it. My wife got the sliced brisket and no sides but took half home.

    I gotta say this is one you'll want to experience. If you get there late don't be surprised to see the sold out sign on the door by 2 or 3.

    Here's a couple pics I took

    You won't regret going here!

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

  2. #2
    Join Date
    Dec 2008
    St. Petersburg, Fl.


    Looks like some really good eating.

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Looks killer Dude!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  4. #4
    Join Date
    Jul 2012
    Tulsa, OK


    Yes, it's a gem of a place here in Tulsa. My favorite spot. They hail from the Hasty Bake charcoal oven company; also a local company.
    BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.

  5. #5
    Join Date
    Oct 2014


    Looks great I'm definitely adding that to my must hit list!!!
    Webber performer deluxe
    Cinder block smoker
    Cabinet smoker
    Gravity feed 36x24x48 coming soon!

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