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Threads 1 to 20 of 54

Forum: Cheese

Everybody loves cheese. Tell us how you smoke your cheese and store it.

  1. Cheezy smoke

    While cold smoking my Scrap Iron Bacon I loaded in a bunch of cheese for smoked cheese. Sharp Cheddar, Pepper Jack, Colby Jack. Couple hours and it...

    Started by peculiarmike, 04-10-2017 01:18 PM
    • Replies: 1
    • Views: 10,854
    04-11-2017 11:59 AM Go to last post
  2. Queso Fundido

    In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion. In a smaller skillet I added a layer of the cooked chorizo,...

    Started by Vermin99, 04-24-2016 10:43 PM
    • Replies: 3
    • Views: 3,268
    05-05-2016 09:24 AM Go to last post
  3. Grilled Pizza Pics

    Been out for a bit due to the new house remodel and our new catering kitchen... But getting close so I will be back posting weekly soon... Also sorry...

    Started by Shiz-Nit, 01-30-2014 11:11 PM
    • Replies: 8
    • Views: 6,314
    02-02-2014 03:12 PM Go to last post
  4. Building a Cold Smoke Box.

    Working on a better to smoke cheese. I have a round cookie tin that is about 3" tall. I plan to drill a few holes in it, lit a few charcoals, load...

    Started by Amigatec, 02-23-2013 09:24 PM
    • Replies: 5
    • Views: 3,881
    09-15-2013 02:52 PM Go to last post
  5. Smoked Blue cheese

    Smoked Fourme d'Ambert As I posted under my paprika thread, since I was going to use the cold smoker, I decided to do some cheese at the same...

    Started by kingkoch42, 09-10-2013 02:41 AM
    • Replies: 3
    • Views: 2,185
    09-10-2013 07:42 PM Go to last post
  6. BGE Pizza With My 6 Year Old

    Well as you can see with the crust of this pizza I was with my youngest daughter as we made pizzas. Well she wanted to make Ol dad one herself. Sooo...

    Started by Shiz-Nit, 09-02-2013 04:51 PM
    • Replies: 7
    • Views: 3,836
    09-02-2013 08:03 PM Go to last post
  7. Friday Night Nachos

    We were in the mood for nachos Friday night. The usual program is 400° for 15 minutes or the veggies cook and the chips sog out. I'd never asked...

    Started by SmokyOkie, 11-23-2008 08:52 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,555
    09-01-2013 10:40 AM Go to last post
  8. Smokin Cheese

    With a "Q" smoke generator. :thumbs up:

    Started by Skinny Cook, 07-05-2010 11:19 AM
    • Replies: 6
    • Views: 5,543
    08-28-2013 06:59 PM Go to last post
  9. Epic Cheese ... Near Fail

    I thought I would smoke some Colby Jack today since I haven't had any in some time. I had used the grill earlier to cooks some burgers for the wife,...

    Started by PigCicles, 07-14-2013 07:41 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,425
    07-21-2013 06:41 PM Go to last post
  10. Smoke Generator for FREE

    You guys and gals, play with your pumps, hoses and tubes. Mine takes 5 minutes to build, costs $0.00 and you're good to go. Grab a #10 or coffee...

    Started by Jarhead, 04-24-2012 10:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,968
    09-13-2012 11:28 PM Go to last post
  11. Grilled Pizza

    Nothing over the to just a simple good pizza... A bad pic off the BGE Nice crisp crust

    Started by Shiz-Nit, 07-05-2012 08:17 PM
    • Replies: 6
    • Views: 3,812
    08-24-2012 07:38 AM Go to last post
  12. My 10 & 3 year old make and take pics of their Pizza… Please Be Kind

    Okay what we got here is 2 girls one 10 and the other 3 who made pizza’s from start to finish and took all the pics themselves in the process. I...

    Started by Shiz-Nit, 02-06-2011 03:46 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 11,667
    08-24-2012 05:33 AM Go to last post
  13. Smoking cheese help

    Hey guys.I smoked some cheese for the first time the other day and everything went well but the smoke flavor is very strong. Will it mellow out...

    Started by J.W. Gross, 05-29-2012 08:20 PM
    • Replies: 5
    • Views: 3,390
    05-29-2012 10:27 PM Go to last post
  14. Cold Smokin' Cheese on the FEC-100

    My local grocery store had cheese on sale for $2.18/lb last week. So I loaded up with an assortment of 10 pounds. This is a first for me, so be...

    Started by Jarhead, 03-30-2012 03:29 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 7,694
    04-08-2012 07:42 PM Go to last post
  15. Pizza on the Kettle

    I bought 2 lbs of pizza dough and was able to make 4 pizzas out of them. I set up my grill for indirect cooking Rolled out the dough and applied...

    Started by Vermin99, 03-29-2012 08:50 PM
    • Replies: 6
    • Views: 3,327
    03-30-2012 09:24 AM Go to last post
  16. Grilled Pizza Anyone?

    Well I am still playing with the new Weber Summit gas grill and she has been Da Bomb for a gasser anyway... But next week I will be back on the Big...

    Started by Shiz-Nit, 01-29-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,733
    02-18-2012 11:00 AM Go to last post
  17. Cheese

    Hello Everyone Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did...

    Started by salmonclubber, 12-11-2011 10:16 PM
    • Replies: 3
    • Views: 3,772
    12-12-2011 01:20 AM Go to last post
  18. Crab and smoked cheese omlette

    Hello everyone I smoked up a small batch of cheese for Christmas and after Christmas i got to go and catch a few Dungeness Crabs on Sunday...

    Started by salmonclubber, 12-28-2009 11:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,537
    08-06-2011 10:43 AM Go to last post
  19. Cheese

    I usually buy my cheese. I like the different flavors of gouda that Dofino has, particularly the smoked gouda w/ peppercorn.. mmm. I'm heading...

    Started by cdavis, 06-30-2011 06:38 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 7,278
    07-03-2011 08:52 AM Go to last post
  20. Beer Dough Pizza with Fresh Basil

    Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden. ...

    Started by Shiz-Nit, 06-25-2011 09:53 PM
    • Replies: 9
    • Views: 4,626
    06-26-2011 10:13 PM Go to last post

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