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Threads 1 to 20 of 79

Forum: Lamb / Veal

We all want to hear and see how that lamb was done. Tell us the whole story here.

  1. Happy Birthday Mrs. Shoots!

    Mrs. Shoots had her somethingeth birthday it had to be lamb! So some lamb shoulder chops had to hit the grill! Of course, the...

    Started by tomshoots, 09-05-2016 04:10 PM
    • Replies: 5
    • Views: 14,058
    09-10-2016 03:34 PM Go to last post
  2. Grilled Lamb Chops

    Decided for dinner to have some grilled lamb chops, roasted red potatoes, and yellow squash & sweet onion sauteed in butter Heating up the Keg...

    Started by BYBBQ, 04-20-2016 08:13 PM
    • Replies: 1
    • Views: 1,982
    04-21-2016 05:44 AM Go to last post
  3. Easter Lamb at the Shoots'

    I asked Mrs. Shoots what she would like for Easter dinner(as if I didn't know). Lamb! she replied. Yes Dear. Soooo... The players. I made...

    Started by tomshoots, 03-27-2016 08:38 PM
    • Replies: 1
    • Views: 1,952
    03-27-2016 08:59 PM Go to last post
  4. Shepherd's Pie

    In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed...

    Started by Vermin99, 03-14-2016 09:29 PM
    • Replies: 3
    • Views: 2,334
    03-24-2016 09:46 AM Go to last post
  5. Took a lamb leg for a spin...

    Boneless leg of lamb seasoned with Tatonka Dust on the rotisserie getting some cherry smoke and cooking indirect courtesy of the Vortex to a internal...

    Started by MossyMO, 12-05-2015 06:11 PM
    • Replies: 5
    • Views: 3,555
    12-07-2015 11:59 AM Go to last post
  6. Thanksgiving 2015 Dinner

    It was pretty non-traditional. I asked Mrs. Shoots what she would like. She's not a big turkey/ham fan so I asked her to choose. Lamb, she said. Yes...

    Started by tomshoots, 11-29-2015 05:23 PM
    • Replies: 5
    • Views: 2,540
    11-30-2015 07:07 PM Go to last post
  7. Leg of Lamb

    Boneless leg of lamb, made a paste using rosemary, mint, oregano, parsley and olive oil. Spread it all over the lamb and seasoned it with Cavenders...

    Started by Vermin99, 03-29-2015 10:39 PM
    • Replies: 3
    • Views: 3,640
    03-30-2015 10:06 PM Go to last post
  8. Grilled Lamb Chops on the Keg

    Bringing the Keg up to temp using RO lump and pecan wood chunks Chops ready. Will season with sea salt & fresh cracked blk pepper Mini...

    Started by BYBBQ, 01-18-2015 08:29 PM
    • Replies: 6
    • Views: 3,824
    01-20-2015 12:04 AM Go to last post
  9. Lamb chops and Roasted taters

    Lamb chops - mini T-Bones Keg coming up to temp. Using Ro lump & pecan wood for smoke. Settled in at 400°. Taters go in first Once the...

    Started by BYBBQ, 10-25-2014 07:18 PM
    • Replies: 2
    • Views: 2,110
    10-25-2014 08:25 PM Go to last post
  10. Leg of lamb w/mustard

    My mustard coated Leg of Lamb For about a half of a cup of marinade (maybe "wet rub" would be a better term) : 2 TBS herbs de Provence (“Herbs...

    Started by kingkoch42, 10-01-2014 04:38 AM
    • Replies: 6
    • Views: 3,119
    10-03-2014 04:26 AM Go to last post
  11. Lamb Chops Sizzlin'

    Decided to fix lamb shoulder chops, smoke roasted taters, and some yellow squash & onions sauteed in spices and butter for dinner Onion, red...

    Started by BYBBQ, 08-05-2014 07:07 PM
    • Replies: 5
    • Views: 3,193
    08-10-2014 09:07 PM Go to last post
  12. Silence of the Lamb Leg

    Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course! ...

    Started by MossyMO, 08-09-2014 10:48 AM
    • Replies: 5
    • Views: 2,542
    08-10-2014 05:45 PM Go to last post
  13. Quick & easy III

    I'm on a roll. She picked up a couple of lamb chops so... the plancha was clean so I just had to dirty it again. 3 with Herbes de Provence (for...

    Started by kingkoch42, 07-15-2014 11:37 AM
    • Replies: 3
    • Views: 2,077
    07-15-2014 07:16 PM Go to last post
  14. Lamb Chops on the Keg

    Grilled a couple shoulder blade chops, roasted taters, and stewed maters & okra for dinner Keg heating up Red taters Taters chopped and...

    Started by BYBBQ, 03-31-2014 06:57 PM
    • Replies: 5
    • Views: 2,894
    04-01-2014 09:45 PM Go to last post
  15. Algerian leg of Lamb

    Now that I have fixed the old photo links I can start posting what I have been doing . To start with : Smoked Algerian leg of lamb Gigot...

    Started by kingkoch42, 10-17-2013 09:50 AM
    • Replies: 9
    • Views: 4,419
    01-01-2014 03:18 PM Go to last post
  16. Leg of Lamb Part 2

    Remember the bottom part of the lamb's leg and the bone that met the clever ? Well, after that, for 2 1/2 hours the bone met some boiling water with...

    Started by kingkoch42, 04-18-2012 03:14 PM
    • Replies: 7
    • Views: 4,525
    10-10-2013 04:27 AM Go to last post
  17. Leg of Lamb

    Have not been posting for a while. Each time I log in by the time I get done looking at all the good food you guys are posting, its too late for me....

    Started by kingkoch42, 04-18-2012 03:06 PM
    • Replies: 6
    • Views: 4,081
    10-10-2013 04:25 AM Go to last post
  18. Grilled Lamb Chops

    After seeing all the great grilled dinners the last couple days, Pam said she was hungry for some thick lamb chops. So I got some 2" thick chops cut....

    Started by BYBBQ, 08-11-2013 06:26 PM
    • Replies: 7
    • Views: 3,358
    08-14-2013 07:48 AM Go to last post
  19. Lamb T-Bones for Dinner

    Picked up some thick cut ( 1 3/4" ) lamb T-bone chops Keg heating up on it's way to 650° Chops going into the Keg Lookin'...

    Started by BYBBQ, 04-11-2013 06:34 PM
    • Replies: 6
    • Views: 3,348
    04-13-2013 08:27 AM Go to last post
  20. Easter at the Okie Ranch

    Yeah, I know it isn't on my diet, but I had these lamb racks just screaming at me to cook them today. Here is what I did. Herbs and garlic. I...

    Started by SmokyOkie, 03-31-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,631
    04-02-2013 04:49 PM Go to last post

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