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Threads 1 to 20 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. Cold smoked, dehydrated tenderloin

    Wow, this one is really old ! Cold Smoked, dried Pork loin Picked up a couple of pork loins so I decided to cold smoke and dehydrate them to...

    Started by kingkoch42, 10-08-2015 09:36 AM
    • Replies: 5
    • Views: 11,059
    10-10-2015 10:10 PM Go to last post
  2. Hot Candied Nuts!

    Oh man, did I screw up. I slopped together a concoction tonight and didn't measure a thing. I just took a sample and it was fabulous. I'm sure...

    Started by Geek with Fire, 02-13-2008 12:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 9,644
    08-31-2015 01:40 PM Go to last post
  3. Just a little bacon

    Needed some bacon so I sliced some frozen belly, sprinkled it with a little Daddy Hinkle's (not too much this time) and cold smoked it. Ready to...

    Started by kingkoch42, 06-20-2015 01:54 PM
    • Replies: 3
    • Views: 2,068
    06-23-2015 10:52 AM Go to last post
  4. Duck Jerky - 2015

    Man, it has been 2 years since I have done this ! Here goes, first of all, wrapped in plastic wrap and into the freezer for an hour (makes slicing...

    Started by kingkoch42, 06-12-2015 04:03 PM
    • Replies: 4
    • Views: 1,965
    06-14-2015 12:27 AM Go to last post
  5. Dried, cold smoked ham for next year

    Cold smoked, dried whole Ham I named the thread "for next year" because this is going take about 6 to 9 months to complete. I will post a few...

    Started by kingkoch42, 12-12-2013 05:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 7,441
    10-31-2014 06:50 AM Go to last post
  6. Cold smoked dehydrated Sardines

    Marinated, cold smoked, dehydrated sardine fillets. Hmmm, nothing greater with a beer. I marinated the fillets for 15 hours in 1 liter water...

    Started by kingkoch42, 09-03-2014 09:37 AM
    • Replies: 5
    • Views: 3,748
    09-04-2014 07:13 AM Go to last post
  7. Smoked/grilled garlic & Tex-Mex pork belly

    Smoked/grilled garlic & Tex-Mex pork belly 4 slices rubbed with garlic and stacked with garlic slices – Hmmmm that sounds familiar. 6 slices...

    Started by kingkoch42, 05-08-2014 03:17 PM
    • Replies: 8
    • Views: 2,353
    05-09-2014 11:46 AM Go to last post
  8. Dried, cold smoked pork belly

    Poitrine salé, Ailé, Fumé, Séché Dried, smoked, salted garlic pork belly Dry cure the sliced belly in sea salt for 24 hours (02/05/14, 16H30 to...

    Started by kingkoch42, 05-07-2014 03:20 AM
    • Replies: 4
    • Views: 2,019
    05-07-2014 08:06 PM Go to last post
  9. Cold smoked Dutch cheese

    It has been over a year since I made some of this so it was about time that I did it. Cold smoked for 3 hours with Maple, a little Oak and even...

    Started by kingkoch42, 05-01-2014 03:00 PM
    • Replies: 5
    • Views: 2,063
    05-04-2014 12:30 PM Go to last post
  10. new smoker build ideas

    just got an a-maze-in smoker as a gift, apparently someone noticed i have new "hobby" thinking of using it for cold smoking somehow...i have a...

    Started by chester, 01-03-2014 07:39 PM
    • Replies: 2
    • Views: 2,069
    01-03-2014 08:27 PM Go to last post
  11. Cold smoked, dehydrated mushrooms (again)

    That time of the year again so... Cold smoked dehydrated mushrooms Just like last year, I used store bought, sliced, frozen brown button...

    Started by kingkoch42, 12-03-2013 05:40 AM
    • Replies: 6
    • Views: 2,511
    12-05-2013 04:33 PM Go to last post
  12. Cold smoked Espelette chilies

    Smoked, dried piment d'Espelette chilies Since it is the season, I prepared some piment d'Espelette for later eating. I cut the chilies in half...

    Started by kingkoch42, 11-04-2013 04:27 AM
    • Replies: 4
    • Views: 3,102
    11-04-2013 02:31 PM Go to last post
  13. Cold smoked, dehydrated Mushrooms

    Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

    Started by kingkoch42, 12-27-2011 03:38 PM
    • Replies: 6
    • Views: 5,934
    10-18-2013 09:09 AM Go to last post
  14. Differentl pork belly (bacon)

    Cold smoked pork belly Poitrine de porc Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left...

    Started by kingkoch42, 09-17-2013 03:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,257
    09-19-2013 06:40 PM Go to last post
  15. First cold smoke in the Cobb

    Hi All, well I decided to try out the Pro-q cold smoke generator in the Cobb with a few pieces of cheese. This is what came in the box: And...

    Started by Yelrampfishing, 09-23-2012 04:35 AM
    • Replies: 4
    • Views: 6,193
    09-24-2012 07:43 PM Go to last post
  16. Gonna try something different.........

    Hi Guys, look what I got today; Inside the box; I'm thinking about putting this contraption inside the little Cobb oven in place of the...

    Started by Yelrampfishing, 09-18-2012 01:10 PM
    • Replies: 4
    • Views: 2,797
    09-18-2012 02:12 PM Go to last post
  17. Build your own Smoke Pistol

    I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

    Started by BluDawg, 10-04-2011 01:17 PM
    • Replies: 6
    • Views: 11,294
    10-05-2011 06:13 PM Go to last post
  18. Thumbs up cleaned out the garage today

    Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

    Started by lazy, 07-12-2011 06:00 PM
    • Replies: 8
    • Views: 4,024
    07-24-2011 05:43 PM Go to last post
  19. A-Maze-N smoke generator

    This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

    Started by lazy, 07-08-2011 09:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 11,339
    07-11-2011 11:14 AM Go to last post
  20. My Smoke Pistol cold smoker

    Here is the set up I am using to cold smoke my Squaw Candy. I took an old ice chesty, removed the fill plug from the inside of the lid, and...

    Started by SmokyOkie, 09-19-2010 01:25 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 12,988
    07-09-2011 12:04 PM Go to last post

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