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03-10-2008, 09:36 AM

Florida Bill

Found the menu

Join Date: Mar 2008

Location: Santa Rosa Beach, Florida

Posts: 265

Florida Bill is an unknown quantity at this point

Canadian Bacon

Took an 8.5 lb. loin out of the cure yesterday. Smoked it to 140 internal, sliced, vacum sealed and put (most of it) into the freezer. I used the Buckboard Bacon cure per the direction for a boston butt. The loin turned out great and breakfast was special this morning. If you all like Canadian bacon, you owe it to yourselves to try the Buckboard process. Just follow their directions ..... especially the part about washing ALL the cure off after the curing time.

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