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  #1  
Old 10-17-2009, 04:01 PM
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Default Zeek's early morning Brisket and CB
I picked up a 10 lb Brisket and got the smoker started this morning, should be ready to put on by 7am est. Winters coming and It's getting cold out here and it might be hard to keep up temps (I guess we will see). Using Oak and Plum with my own bold beef rub. Just going to have a fun day smoking and drinking lol. Also got 12lbs of CB ready, thanks for checking out my smoke...




















Put her on at 7:30am. It is harder to keep temps. I might be in for a long day...





Wrapped CB in a coat of corn meal. Brisket finally hit 150 and hav'in a blast. Got to get more beer. lol














Brisket just hit 170, ready to foil and CB getting a corn meal bark.









CB is done. Brought it to 165 and is resting in my fridge going to slice it in the morning. Took a taste and the freaking corn meal bark is amazing, you got to try it. Just waiting on my Brisket, at 180 now, gon'a be a while for that...Having a ton of fun...Yeehaw...










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Old 10-17-2009, 04:36 PM
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That looks great, Zeek. You're going to be eating very good for a while now!
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Old 10-17-2009, 06:35 PM
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Wel, ya just can go wrong with Powdered Toast Man saying his blessings over the meat.

Now, let me get my Canuck working here. CB=Canadian Bacon? Is that cured or fresh pork loin? Down here it doesn't get called Canadian Bacon unless it is cured.

Do you guys call boneless pork loin Canadian Bacon either way?

Either way, it all looks great. What is the purpose of the corn meal?
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Old 10-17-2009, 06:44 PM
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After 2 hours rest in the cooler, sliced up and ready to feast. Thanks for checking out my smoke. All the best...














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Old 10-17-2009, 06:46 PM
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That looks great! You could win prizes with that!
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Old 10-17-2009, 09:21 PM
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Does he fly backwards?

We'll need to bump this thread back up later. It's been a slow day at the Joint and not enough folks saw this.

Most excellent job Zeeker!
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Old 10-17-2009, 10:42 PM
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Some mighty good lookin eats. I'm also a newbie here. What time did your brisket get done?
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Old 10-17-2009, 10:48 PM
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Zeek, good lookin stuff there!! BTW, who's the little dude in all the kitchen pics? Is he supervising or what?
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Old 10-18-2009, 05:50 AM
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Very nice. Tasty lookin' eats.
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Old 10-18-2009, 06:08 AM
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Looks fantastic! Can't wait to see the CB! I'm also interested in why the corn meal coat.
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