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Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default Is It Too Early ...

    ... for a beer???

    Brisket on - more later.

    Teaser Pic:

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    You can't drink all day unless you start early in the morning.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jun 2010
    Location
    Old Town,Maine
    Posts
    168

    Default

    If your pic is any indication, apparently not.

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Probly not. Looks like you already started!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    SmokyOkie Guest

    Default

    Is mommy allowing you to have your bottle early today?

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    One more teaser til it gets finished ...

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    You ain't right Dude! Teasing is evil!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    uploadfromtaptalk1312684747740.jpg

    Took longer to tender up than expected but here is the flat sliced up. No plate pic though.

    Just another brisket but felt good to get some smoke in me again

    Thanks for looking
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Attachment 3954

    Took longer to tender up than expected but here is the flat sliced up. No plate pic though.

    Just another brisket but felt good to get some smoke in me again

    Thanks for looking
    Not bad for such a tiny pic!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    SmokyOkie Guest

    Default

    Looks like corned beef.

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