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I've considered one of these for quick burgers & dogs.
http://www.charbroil.com/ProductInfo...ban-Grill.aspx
UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200
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I have a Weber Q320. Basically use it for anything that I normally would cook indoors, only outdoors.
It does not have a wide temp range, or a "hot side" and a "cool side" setting capability, so it is really only good for simple stuff like burgers and dogs, oh and it does a great breakfast.
I am in shape. Round is a shape.
I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!
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I used to have one of those in Hawaii, great for a day at the beach or camping.
UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200
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I have had a few and mostly for the wife. she used to think she could only cook with something that has knobs on it.
We gave away her last one in favor of deck space as she rarely used it.
I can have my Backwoods Pit Bull or Hasty Bake legacy ready to cook just about as quickly as a gasser and i thin with far superior flavor.
Toast, don't let the anti gassers get to ya. I think it is all supposed to be in good fun, and if you like to use your s, who cares what they think?
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 Originally Posted by SmokyOkie
I have had a few and mostly for the wife. she used to think she could only cook with something that has knobs on it.
We gave away her last one in favor of deck space as she rarely used it.
I can have my Backwoods Pit Bull or Hasty Bake legacy ready to cook just about as quickly as a gasser and i thin with far superior flavor.
Toast, don't let the anti gassers get to ya. I think it is all supposed to be in good fun, and if you like to use your s, who cares what they think?
"Once I thought I was wrong, but I was mistaken."
Tom, smoker of meats and fine cigars
UDS, Vicking grill

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Since I got my Weber Kettle, I have found the best use for my gasser is the work tables on the sides and the side burner for starting my chimney starter....
If it ain't BBQ, it ain't food...
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I would but this is a family friendly site 
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I cannot believe that this thread "woke up" today.
I ordered a Weber Spirit Premium E-310 last week !
It should be delivered this coming week... then I will have to put it together !
Question for the "gassers" out there - Do you use Propane or Butane ? I know that Propane is better if you want to Barbecue in cold weather but are there any other things to take into account before deciding which way to go?
Cal 
Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet
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