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  1. #11
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,032

    Default

    I've considered one of these for quick burgers & dogs.

    http://www.charbroil.com/ProductInfo...ban-Grill.aspx
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  2. #12
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    I have a Weber Q320. Basically use it for anything that I normally would cook indoors, only outdoors.

    It does not have a wide temp range, or a "hot side" and a "cool side" setting capability, so it is really only good for simple stuff like burgers and dogs, oh and it does a great breakfast.

    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #13
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,032

    Default

    I used to have one of those in Hawaii, great for a day at the beach or camping.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  4. #14
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I have had a few and mostly for the wife. she used to think she could only cook with something that has knobs on it.

    We gave away her last one in favor of deck space as she rarely used it.

    I can have my Backwoods Pit Bull or Hasty Bake legacy ready to cook just about as quickly as a gasser and i thin with far superior flavor.

    Toast, don't let the anti gassers get to ya. I think it is all supposed to be in good fun, and if you like to use your s, who cares what they think?

  5. #15
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by SmokyOkie View Post
    I have had a few and mostly for the wife. she used to think she could only cook with something that has knobs on it.

    We gave away her last one in favor of deck space as she rarely used it.

    I can have my Backwoods Pit Bull or Hasty Bake legacy ready to cook just about as quickly as a gasser and i thin with far superior flavor.

    Toast, don't let the anti gassers get to ya. I think it is all supposed to be in good fun, and if you like to use your s, who cares what they think?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #16
    Join Date
    Feb 2013
    Location
    Vancouver, BC, CANADA
    Posts
    43

    Default

    Since I got my Weber Kettle, I have found the best use for my gasser is the work tables on the sides and the side burner for starting my chimney starter....
    If it ain't BBQ, it ain't food...

  7. #17
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I would but this is a family friendly site
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  8. #18
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    I cannot believe that this thread "woke up" today.
    I ordered a Weber Spirit Premium E-310 last week !

    It should be delivered this coming week... then I will have to put it together !

    Question for the "gassers" out there - Do you use Propane or Butane ? I know that Propane is better if you want to Barbecue in cold weather but are there any other things to take into account before deciding which way to go?
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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