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Thread: Belly Bacon

  1. #11
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Fatback Joe View Post
    I'll do that tonight if the schedule permits............by the weekend for sure.
    From the better late than never file...........

    Maple Cured Bacon

    2 oz kosher salt
    2 tsp Instacure
    1/4 C Brown Sugar
    1/4 C Maple Syrup

    5 lbs Pork Belly

    Mix the 3 dry ingredients thoroughly before you add the syrup. Mix it and rub it over the surface of the meat. Put the meat skin side down in a bag or container and put in the fridge, flip it every other day for a week or so. The meat should feel firm when it is ready to be smoked. You will notice some fuild it in the bag as the meat cures....don't dump it out.

    When the meat is ready, rinse it thoroughly and pat it dry. Put it back in the fridge on a rack uncovered for 12 to 24 hours.

    After that, smoke away, and slice as needed.
    FBJ

  2. #12
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default

    good lookin bacon joe, thats one thing i need to try 1 day, ive had belly pork b4, what i did was actually put it a pot over the stove with garlic, onions, carrots,corn string beans, with equal parts of bbq sauce, water, and honey...then just boiled away on a slow heat until tender, and when it's ready, you just reduce the liquid into a nice sauce.......im a sicko, i love any kind of fat, especially from chops.....
    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  3. #13
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by Auzzie-highwaycruiser View Post
    im a sicko, i love any kind of fat
    Me too........fat is good on everything but women.
    FBJ

  4. #14
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    Quote Originally Posted by peculiarmike View Post
    Sure looks like bacon. Tastes like dust off a monitor screen though.
    Looking forward to your cure posts.


    were the pics of that late post
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

  5. #15
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Here's a flow chart so you know to keep plenty of bacon on hand ...

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #16
    Join Date
    Aug 2008
    Location
    AUSTRALIA/WOLLONGONG,south of Sydney
    Posts
    196

    Default

    Someone's got too much time on there hands...., did you feel like bacon after drawing that up.........
    Auzzies do it better down under !

    !! Is there medication for this addiction !!

    Mario




    4 burner Jackaroo gasser
    44 gallon VDS
    22.5" weber silver series
    home made 44 gallon offset
    bar b chef texas smoker/sidebox

    and slowly adding to family !!!!

  7. #17
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Oh I can't take credit for that one. It's been around for a while. I just put the link to it so it would appear.

    As a matter of record - I'm always ready for bacon. Fried, wrapped, baked, smoked ... anything except boiled.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #18
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Whaaaaaat?????? You don't boil some bacon when you boil the ribs?
    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  9. #19
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Nope but I bet Bubba does while he's boiling his ribs
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #20
    Join Date
    Jul 2008
    Location
    Aldergrove B.C.
    Posts
    2,617

    Default

    thats just wrong, whats next using the flipper to push down on the burgers etc your cooking
    Life @ Home Party Grill
    Char.broil smoker with side fire box
    Grand Cafe Model CG108ALP Out Door Kitchen
    Bradley Smoker
    probally every acces. and gadget known to man
    Fat Family BBQ Team Banner

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