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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Wink Using Wood in a Stoked Backwoods Party

    This question may have been answered before, but I didn't see it. Picking up a new Party the end of the month and wondering if anyone has tried using wood for fuel? Or is Blue Bag/ Lump the ticket?
    Mark Crigler

  2. #2
    SmokyOkie Guest

    Default

    You'll need charcoal for fuel. Wood for flavor. You can't burn a flame in a Backwoods so that rules out burning wood for fuel.

    As to the type of charcoal, that would be up to your tastes.

    Personally, I wouldn't put Kingsford blue bag within 10 feet of my Backwoods. For that matter, I wouldn't use it for anything more than a dutch oven or a Caja China.

  3. #3
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Not much different from my WSM's. Thanks
    Mark Crigler

  4. #4
    SmokyOkie Guest

    Default

    There's a whole big difference in the way they cook though.

  5. #5
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Quote Originally Posted by SmokyOkie View Post
    There's a whole big difference in the way they cook though.
    I guess the end of the month I get to learn a new curve.
    Mark Crigler

  6. #6
    SmokyOkie Guest

    Default

    Quote Originally Posted by jmcrig View Post
    I guess the end of the month I get to learn a new curve.
    You will not be sorry.

  7. #7
    Join Date
    Jul 2011
    Location
    Chandler, AZ
    Posts
    368

    Default

    Quote Originally Posted by SmokyOkie View Post
    You will not be sorry.
    When it comes to BBQ, I'm never sorry. Just hungry.
    Mark Crigler

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