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  1. #1
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default Homemade Oak Lump

    I've been wanting to try this for over a year now since I saw fishfire's thread: http://www.theqjoint.com/forum/showt...ight=made+lump. And instructions on the Naked Whiz site. Both call for making a kiln out of a big drum and a small drum. Small (30gal) goes inside the big(55 gal). Both call for lots of hardwood.

    The hardwood is easy to come by at the Shoots' place. I got oak all over the place. And a 55 gal, heck I've had one sittin' here rusting for two years. What I can't find is a 30 gal. drum at a reasonable price (like free). I don't want to spend a buncha money on something to burn in. I'm tryin' to make charcoal to save money.

    Well I did some more lookin' around on the web and found this site for makin' lump with just one drum. Cool!

    http://www.saveourskills.com/lump-charcoal

    Read the notes and watched the videos and decided to give it a shot.

    So here's how it went:



    Here's the drum with holes I made in the bottom.

    Then I dug a shallow pit big enough that when the drum was placed over it, the holes would not be covered with earth. Also I dug a short channel from one edge of the pit for an air intake.



    Then I went and hacked up some oak.







    Next, I placed the drum over the pit leaving the air intake channel open. Also I packed dirt around the bottom seam of the drum to prevent any air from getting in except by the channel.



    Then built a small fire in the barrel using smaller sticks for kindling.



    A few minutes after this pic, I piled the oak chunks on top. I did it quickly so as not to light the whole mess on fire. All those chunks sort of smothered the fire enough to keep it from blazing, but not put it out. Then put the lid on kinda crooked so as to let out smoke.



    And man, was there a lot of thick white smoke!



    Jeeze, I hope I don't get busted! There is a burn ban here. But I knew I could do this safely, and it would be contained. That much smoke made me nervous. Somebody might report me.

    Anyway, this white smoke deal was supposed to last 2-3 hours. Then it would subside and turn more blue. That's your cue that the chunks are starting to burn, so you close it all up for 18 hrs. or so. Mine lasted just over an hour. I approached the drum and heard the crackle inside so I shut 'er down.



    Put dirt into the channel, and bolted the ring in place.





    Well, now it's just a waiting game. The worst thing I could do at this point is to open the drum while there is any heat at all left inside. Getting air in there would cause it all to catch fire. We don't want to burn it all before it turns to coal. I'm gonna be patient and wait at least 18 hrs or so. The guy in the vid waited 24. We'll see.

    Well thanks for stoppin' by. Wish me luck and come see me tomorrow afternoon!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    I saw that video awhile ago if you have luck with this I am gonna follow you down the trail.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    I've been wanting to try since the video myself but we can't burn here at all untill November for 1 day and them April for 1 day! Looks like you will have some great lump by the size of those chunks! Looking forward to finnished pix!

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Pretty cool Tom. If it works out good can you send me a pallet or two of it?


    Quote Originally Posted by Buzzwinder View Post
    I've been wanting to try since the video myself but we can't burn here at all untill November for 1 day and them April for 1 day! Looks like you will have some great lump by the size of those chunks! Looking forward to finnished pix!
    Local burning ordinance?

  5. #5
    Join Date
    Apr 2011
    Location
    Lisbon, Wisconsin
    Posts
    499

    Default

    This proves you are a Q'oholic! Looking forward to the rest of story.

  6. #6
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Thanks for sharing the pics and the process. Can't wait to see the finished results.

    It looks so damn easy I might have to try it too.
    FBJ

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by Fatback Joe View Post
    Thanks for sharing the pics and the process. Can't wait to see the finished results.

    It looks so damn easy I might have to try it too.
    It's very simple. The worst part is makin' chunks out of logs. Even in the morning shade I sweated my azz off. Sure miss havin' that teenage boy around!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  8. #8
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Quote Originally Posted by tomshoots View Post
    It's very simple. The worst part is makin' chunks out of logs. Even in the morning shade I sweated my azz off. Sure miss havin' that teenage boy around!

    I just happen to have a teenage boy.
    FBJ

  9. #9
    Join Date
    Jan 2010
    Location
    Filer Idaho
    Posts
    75

    Default

    That looks good will be nice to see how much that you get. I still make all my own lump It is cheap but it does take alot of time. And maybe that because of the way that I do it this way looks much easier.
    Fish-fire

  10. #10
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    I'm anxious to see the outcome on this.
    Why in the hell should I have to "Press 1 for English?"

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