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  1. #1
    Join Date
    Apr 2008
    Location
    IOWA!!!
    Posts
    30

    Default Freezeing Habanero's

    Since i'm useing theses habanero's in a sauce/ glaze, i'll ask here.

    Do i need to gut the pepper of seeds and veins before freezeing or just freeze them as is?
    Or is freezeing them a dumb thing?
    Hope The Smoke Don't Clear

    My Food WAS a vegetarian

  2. #2
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    If your using them in a sauce, freeze em whole.
    I've found they lose their "crispness" but other than that hold up very well.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  3. #3
    Join Date
    Apr 2008
    Location
    IOWA!!!
    Posts
    30

    Default

    Thanks bubba, was'nt sure what to do with'em, goona get this sauce figured out, don't what to have to keep buying 10 at a time when i only use 1, them thing got some torch to'm, never used them before
    Hope The Smoke Don't Clear

    My Food WAS a vegetarian

  4. #4
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    I like hot but Habs scare the fark outta me.....i've had luck with Jap's also, a lil soft for ABT's but good for everything else.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  5. #5
    Join Date
    Apr 2008
    Location
    IOWA!!!
    Posts
    30

    Default

    I'm try'n to make a peach-hab sauce, i used 1 gutted, 2 minutes after ya taste it, it hits ya, nice little zing. my 9 yo dot likes it so far, but she can take heat well.
    Hope The Smoke Don't Clear

    My Food WAS a vegetarian

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Bbq Bubba View Post
    I like hot but Habs scare the fark outta me.....i've had luck with Jap's also, a lil soft for ABT's but good for everything else.
    LOL ... my sis in law grew some years ago and canned em. They didn't have any use for em cuz they was sooo hot (and their daughter got some in her eye) so they gave em to me. I got to where I was eating them straight from the jar.

    I took some to work one time and an ol' boy there was supposed to like stuff hot - hotter the bettter he'd say. He tried one and I heard him yelling all the way across the shop over the machines. LOL - I took the jar over after he calmed down and ate one without needing a drink. You shoulda seen his eyes. Then ate another as I walked away.

    Not sure I could do that now. And I don't care for the gut attacks you get from doing silly crap like that ... if you know what I mean

    Anyway back to the topic - Freeze em and use em when you need some.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    SmokyOkie Guest

    Default

    Frozen is the safest way to chop 'em as well.

    If you find you want they taste just like a hab but w/o any heat.

    Little buggers do have quite a set of afterburners to 'em don't they?

  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Can those things be FROZEN?
    I hear Boy Scouts carry them to light fires with.
    Just kidding, I like a bit of heat.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  9. #9
    Join Date
    Nov 2008
    Location
    Australia
    Posts
    83

    Default Johhny Cash chilli

    I grow my own japs and have frozen them then used them to make some slow cooker chilli with them, we called it Johhny Cash chilli as it gave us a ring of fire

    Theres nuthin so funny as a grown man trying to sit on a raspberry slurpee for relief

  10. #10
    SmokyOkie Guest

    Default

    Quote Originally Posted by SDJ1 View Post
    I grow my own japs and have frozen them then used them to make some slow cooker chilli with them, we called it Johhny Cash chilli as it gave us a ring of fire

    Theres nuthin so funny as a grown man trying to sit on a raspberry slurpee for relief

    I'm partial to lime.

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