usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 30

0 members and 30 guests
No Members online
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 2 of 2 FirstFirst 1 2
Results 11 to 17 of 17

Thread: Cheese

  1. #11
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Ok I'll get serious and play nice Some of my favorite cheeses to smoke are Monterey Jack, Pepper Jack, Provolone, Mozzarella, Swiss, Mild Cheddar.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #12
    SmokyOkie Guest

    Default

    Good nutty Swiss and good young Gouda are prolly my faves.

  3. #13
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by cdavis View Post
    ROFL. I generally thought it was a cheese I hadn't tried yet.

    asshat!!

    But for real, whats your favorite cheese?




    Dawg got called an asshat





    Did I mention
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #14
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post



    Dawg got called an asshat





    Did I mention

    What you said!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #15
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Quote Originally Posted by PigCicles View Post



    Dawg got called an asshat





    Did I mention
    I consider it a badge of honor I laughed until it hurt . Some folks are just plain gullible.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  6. #16
    SmokyOkie Guest

    Default

    A very astute observation for an asshat!

  7. #17
    redneck cooker Guest

    Default

    Quote Originally Posted by BluDawg View Post
    I recommend Blu's Fumunda
    Thats just wrong on so many levels......but funny as helllll!!!

Page 2 of 2 FirstFirst 1 2

Similar Threads

  1. Some Ham and Cheese ABT's
    By Toast in forum Sides
    Replies: 7
    Last Post: 10-25-2010, 06:44 PM
  2. cheese dip
    By unclelchap in forum In the Kitchen
    Replies: 23
    Last Post: 02-10-2009, 04:56 PM
  3. Beer Cheese
    By QPoke in forum Cheese
    Replies: 2
    Last Post: 01-30-2009, 07:40 AM
  4. Smokin Cheese in the MES
    By billrigsby in forum Cheese
    Replies: 4
    Last Post: 09-30-2008, 12:56 PM
  5. Cheese Smoke
    By peculiarmike in forum Cheese
    Replies: 7
    Last Post: 03-05-2008, 08:58 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1