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3 members and 25 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 19 of 19
  1. #11
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by BluDawg View Post
    Tom I didn't know you had a Whirlybird license that is some tasty loookin buzzard.
    Didn't know I needed one! Don't tell!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #12
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    I looked but I didn't drool ... I did NOT have drooling relations with either of those birds ...


    Great job on the dizzy birds Tom. It's a shame you wasted all that time on chicken ... but if it make you happy
    Oh, I believe you. Betcha wanted to though. You laid awake all night tortured by those haunting images! When you finally drifted off to sleep, you continued the fantasy! Then you awoke under a tent!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #13
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    Mighty Fine Grub and pic's cept for that "healthy" looking fruit.
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  4. #14
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by Vermin99 View Post
    Great looking cook Tom. I'm planning on cooking a couple of spatchcocked birds using Chef Merito seasoning today too.
    iMuy bueno! (Ees ptreey good!)
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #15
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Quote Originally Posted by tomshoots View Post
    Oh, I believe you. Betcha wanted to though. You laid awake all night tortured by those haunting images! When you finally drifted off to sleep, you continued the fantasy! Then you awoke under a tent!

    Where does this come from??
    Were you on some meds when you wrote this?
    Why in the hell should I have to "Press 1 for English?"

  6. #16
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Uncanney View Post
    Where does this come from??
    Were you on some meds when you wrote this?
    He was digging back at me ... I have a certain dislike for poultry in general. I cook the stuff and even eat it ... but I'd rather have anything else (except a Coca-Cola ... whole other issue)

    Tom is about like SmokyOkie - he bones a bird then brags about how he tied it up does things to it
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #17
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by PigCicles View Post
    He was digging back at me ... I have a certain dislike for poultry in general. I cook the stuff and even eat it ... but I'd rather have anything else (except a Coca-Cola ... whole other issue)

    Tom is about like SmokyOkie - he bones a bird then brags about how he tied it up does things to it
    Well maybe, but they just won't cooperate if you don't.

  8. #18
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    He was digging back at me ... I have a certain dislike for poultry in general. I cook the stuff and even eat it ... but I'd rather have anything else (except a Coca-Cola ... whole other issue)

    Tom is about like SmokyOkie - he bones a bird then brags about how he tied it up does things to it
    Hey don't knock it til you've tried it! Once you've had a good bird you never go back!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  9. #19
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Mouth Watering!

    Never heard of chef Merito.Have to look for it.
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

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