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Welcome to our newest member, SmokyOkie
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Thread: Salmon!

  1. #1
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default Salmon!

    Cedar Planked some salmon over charcoal tonite along with shrimp and asparagus. Was mighty tasty!

    2011-06-06rsd2.jpg
    For every mile of road, there is two miles of ditch!

  2. #2
    SmokyOkie Guest

    Default

    Great plate PM!

    What a coincidence, two salmon and asparagus posts in one night.

    I thinnk I need to pull some salmon out of the freezer.

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice looking dinner!!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Excellent looking meal.
    Jim

  5. #5
    Join Date
    Apr 2011
    Location
    Lisbon, Wisconsin
    Posts
    499

    Default

    Fine salmon there!

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Most excellent Paymaster! I'd eat that up

    Thanks for sharing
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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