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Welcome to our newest member, SmokyOkie
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Thread: Salmon Anyone?

  1. #1
    SmokyOkie Guest

    Default Salmon Anyone?

    Did a sockeye fillet on the Backwoods the other day. It turned out great. I have a tomato aioli that I like to serve with it, but I didn't get a shot of it. I'll try to do better next time.


  2. #2
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Aw man that looks good, and I just got back from lunch! Salmon is my favorite. What kinda glaze you use?

  3. #3
    SmokyOkie Guest

    Default

    Honey and spice.

  4. #4
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    That's a beauty! It's amazing what a little honey does for grilling or smoking.
    Keith

  5. #5
    Join Date
    May 2008
    Location
    Frisco Texas
    Posts
    141

    Default

    hey BASSMAN, i am wanting to do some fish on the ole smoker. Can you give me the details...time/temp etc..
    God Bless

    SmokinTexas


    Brinkmann Pitmaster Deluxe SFB
    36" Turkey Frier
    looking for another smoker/grill

  6. #6
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Great lookin fish, I have not used honey makes as I use Brownsugar and it melts into the meat. Will have to try the honey. Looks great.
    MEMBER: BERGIE BBQ team 2011, 2012.




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