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» Online Users: 32

9 members and 23 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 1 to 10 of 11
  1. #1
    Join Date
    Apr 2011
    Location
    Lisbon, Wisconsin
    Posts
    499

    Default Freshly busted chunks of Shagbark Hickory, Oak, and Mulberry

    I felt like making some Q'ing chunks on this wonderful, cool
    55 deg. Wisconsin evening.
    Ended up with a full wheelbarrow full, mostly shagbark.
    Bustin, the shag.Bustin' MulberryShagbark and Oak

  2. #2
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    That will last a little while. Ive been bustin Oak Splits lately.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Looks like you're ready for a whole day of smokin bud. Good lookin chunks you busted up
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I wish I had a source for shagbark.

    there just isn't that much around here.

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by SmokyOkie View Post
    I wish I had a source for shagbark.

    there just isn't that much around here.
    I could hook you up with some chunks big guy if that'll help?
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Bbq Bubba View Post
    I could hook you up with some chunks big guy if that'll help?
    Cool!

    What can I do in return?

    I like the hickory we have around here, but I like shagbark better.

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Bbq Bubba View Post
    I could hook you up with some chunks big guy if that'll help?
    Is it just my memory, or did I never hear from you on this?

  8. #8
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    What are the chances i check in tonight and see this???

    Ya, i can get you some still brother!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  9. #9
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  10. #10
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    yup. I'll try to box up this weekend.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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