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Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

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Welcome to our newest member, Mienshao
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Results 11 to 15 of 15
  1. #11
    Join Date
    Mar 2011
    Location
    potosi mo
    Posts
    22

    Default

    Quote Originally Posted by SmokyOkie View Post
    Amen!

    Looks like a nice cooks Lane!

    And it was good of you to tak etime to take pix and post, but most of them are pretty difficult to make out.

    I'm thinking you seared and then indirect grilled a boneless pork loin. It that correct?

    Looks liek maybe you got a little smoke grease on your lens.
    its ground pork wrapped in bacon stuffed with fried bacon and cheese but ya i seared it

  2. #12
    Join Date
    Mar 2011
    Location
    potosi mo
    Posts
    22

    Default

    Quote Originally Posted by oaksmoke View Post
    Friends don't let friends cook with Kingsford!
    Lookin' good Jr.!
    sorry its what i had lol

  3. #13
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Looks like a good first try, but yeah, lose the kingsford, and buy a Weber.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  4. #14
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks good to me, "lil pig".

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #15
    Join Date
    Jan 2010
    Location
    Kentucky
    Posts
    1,530

    Default

    Lookin goood there lil pig... I'd hit it.

    Nothing wrong with some kingford in my eye's Bro... But I do like me some natraul lump coal better for most foods.
    Proud member of a drinking club
    with a BBQ problem


    Large Egg
    Mini Egg
    Backwoods Competitor
    22.5 WSM
    Horizontal Smoker
    Gasser

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