How does this whole thing usually work? I remember reading something maybe from last year that the group usually does ribs on Friday evening. Is it going to be the same this year? How/what do you do the rest of the time. I'm guessing it will be more casual this year without the band and without cooking for the whole campground.
I've got a couple of abt recipes that I'll plan on making. I'm sure I'll contribute some ribs on Friday if we do that. Should I just plan on bringing whatever then borrowing some room in a smoker to get 'er done?
Weber Performer grill
OSU - UDS Smoker
KingCooker fish fryer