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Thread: cherry wood

  1. #21
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Lets see some food to go with that cherry wood!

    Just teasing saw you were here and thought I would try and get you to post a cook .Glad you came by for a visit!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  2. #22
    Join Date
    Nov 2014
    Location
    san diego, CA
    Posts
    6

    Default

    ANOTHER VOTE FOR CHERRY WOOD
    BRISKET IS MY SPIRIT ANIMAL

  3. #23
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Think I'll try some. Might even mix some apple with it the next time I do a butt or ribs. H'm, I have ribs to do tomorrow.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  4. #24
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    I have used purchased Cherry dust - definitely good stuff with pork.

    This year I pruned my 2 cherry trees, now I have to wait for it to dry a little but I did not have any sap running.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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