Quote Originally Posted by Vermin99 View Post
Did a tri tip this evening using the rotisserie using some hickory, didn't have any red oak chunked up. One of the best roasts I have done too and my Wife agreed. I think doing them on the rotisserie is going to be my new norm. No pics, was too lazy to break out the camera.
That's great! I'm definitely doing tri-tips this way more often.
I try to load up on tri-tips whenever I can get them for around $2/lb on sale.