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Thread: Butt time!

  1. #1
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
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    Waterloo on. cdn eh!!
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    Default Butt time!

    Its 2:30pm and I have the large Egg loaded with Royal Oak and smokin at 250 for about an hour already. I just put on a 20lb butt called a newyork shoulder, bone in and some skin on the bottom. I'm cooking it for pulled pork and will keep it going until I can wiggle the bone. I'll cooler it for an hour after I take it off the Egg before I pull it. I'm hoping for 11lbs of pulled pork.

    What time(my time) do you think I will be pulling it? Give me your best guess!

    I'm hoping for 8:30am

    sure is lonely on this ceramic cooker page!
    20lb butt 001.jpg

  2. #2
    Join Date
    Dec 2009
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    Edmond, OK
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    Default

    Quote Originally Posted by h20loo View Post
    What time(my time) do you think I will be pulling it? Give me your best guess!

    I'm hoping for 8:30am
    Weighing in at 20 pounds, I bet it takes longer than that. I'll guess noon-ish. (including the rest before pulling)

    Is there a prize for the person closest?
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  3. #3
    h20loo is offline Can tell pulled pork from sliced brisket h20loo is an unknown quantity at this point
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    Waterloo on. cdn eh!!
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    Default

    Quote Originally Posted by Bubblehead View Post
    Weighing in at 20 pounds, I bet it takes longer than that. I'll guess noon-ish. (including the rest before pulling)

    Is there a prize for the person closest?

    Pretty much just bragging rights.... unless you come for dinner!

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