Leo's BBQ Oklahoma City, OK

[SmokyOkie]

Butt Lover's Mike, Bubblehead Jim, Cabinetmaker Curt and I all met up for lunch at Leo's on Kelly today. It was great to meet jim and see Mike. Curt and I car pooled from Tulsa and had a nice visit on the way over.

I think we all enjoyed the food. I have some comments, but curt was going to post the pix and Jim was going to post the main review.

For now, I'll just say that this place is the real deal.

Look for more in the next day or so form Curt and Jim as well as Mike.

[Butt Lover's]

I liked it and will go back.

[cabinetmaker]

It will be a regular stop whenever I'm OKC.

It was such a crowded parking lot we had to park in the back. This appears to maybe have been the old smokehouse? Naw. Too clean.




stack of pecan out back.



The menu, I'll post a another pic of it I have on my phone later.



The pit full of ribs.



The pit master.



Another pit full of briskets



All friendly folks who were happy to talk and pose for the camera during lunch rush.

[SmokyOkie]

My opinion, beans and tater salad was good. Brisket was only available chopped and was a tad dry. Ribs had a great bark but one of my 2 ribs was kinda overcooked and dry. Hot links were good, but the bologna was some of the best bologna I have had.

On a scale of 5 stars, I would give them 4. I would eat there often if they were in my area.........Prolly best they aren't.

[Joneser]

Sounds like a cool get-together...any group pix?
At least you didn't scare Bubblehead back to Hawaii.

[chef schwantz]

Sounds like a great place!

[cabinetmaker]

A few more pics uploaded from my android via photobucket

Smoky Okie on the left and Bubblehead on the right. Opps thas just some guy who decided to eat Tims food.



My plate. The Leo's special light.



The entire menu board.

[chef schwantz]

I imagine there will be some payback for posting that sweet pic of Tim...

[cabinetmaker]

I'll save him the trouble. Here's me at the plant that packages the Rooster Booster products. We got the grand tour, and a few spice samples.

[Bubblehead]

My opinion, beans and tater salad was good. Brisket was only available chopped and was a tad dry. Ribs had a great bark but one of my 2 ribs was kinda overcooked and dry. Hot links were good, but the bologna was some of the best bologna I have had.

On a scale of 5 stars, I would give them 4. I would eat there often if they were in my area.........Prolly best they aren't.

I'll have to agree with you on all aspects, everything had a real nice flavor, Both the ribs I had were great. They had a decent amount of resistance when you bit into them but not tough by any means. The pulled pork was also great and had a nice flavorful bark. I really liked the hot link and the bologna was out of this world! The only thing I was slightly disappointed in was the brisket, I would've liked to had the option of getting it sliced but it was a tad dry so it's probably best chopped, nothing a little sauce wouldn't fix. Speaking of their sauces, The had a mild(sweet) sauce and a "hot" sauce with a little more tang to it. I preferred the hot version but would up the heat if I were making it.

Overall it was some pretty darn good BBQ, if you ever find yourself in OKC be sure to give them a shot. Just make sure you call me first so I can go with you!