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Results 1 to 10 of 23
  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Leo's BBQ Oklahoma City, OK

    Butt Lover's Mike, Bubblehead Jim, Cabinetmaker Curt and I all met up for lunch at Leo's on Kelly today. It was great to meet jim and see Mike. Curt and I car pooled from Tulsa and had a nice visit on the way over.

    I think we all enjoyed the food. I have some comments, but curt was going to post the pix and Jim was going to post the main review.

    For now, I'll just say that this place is the real deal.

    Look for more in the next day or so form Curt and Jim as well as Mike.

  2. #2
    Join Date
    Oct 2008
    Location
    Oklahoma City, Oklahoma, United States
    Posts
    1,964

    Default

    I liked it and will go back.
    ~Mike~
    www.buttloversbbq.com
    Big Green Egg - Large
    Backwoods - Custom Party
    FEC 100

  3. #3
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    It will be a regular stop whenever I'm OKC.

    It was such a crowded parking lot we had to park in the back. This appears to maybe have been the old smokehouse? Naw. Too clean.




    stack of pecan out back.



    The menu, I'll post a another pic of it I have on my phone later.



    The pit full of ribs.



    The pit master.



    Another pit full of briskets



    All friendly folks who were happy to talk and pose for the camera during lunch rush.

    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    My opinion, beans and tater salad was good. Brisket was only available chopped and was a tad dry. Ribs had a great bark but one of my 2 ribs was kinda overcooked and dry. Hot links were good, but the bologna was some of the best bologna I have had.

    On a scale of 5 stars, I would give them 4. I would eat there often if they were in my area.........Prolly best they aren't.

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Sounds like a cool get-together...any group pix?
    At least you didn't scare Bubblehead back to Hawaii.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Sounds like a great place!
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  7. #7
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    A few more pics uploaded from my android via photobucket

    Smoky Okie on the left and Bubblehead on the right. Opps thas just some guy who decided to eat Tims food.



    My plate. The Leo's special light.



    The entire menu board.

    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  8. #8
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    I imagine there will be some payback for posting that sweet pic of Tim...
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  9. #9
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    I'll save him the trouble. Here's me at the plant that packages the Rooster Booster products. We got the grand tour, and a few spice samples.

    Master Cabinetmaker,KCBS Certified Judge,Student of the smoking arts,All around gear head
    Ugly drum smoker,Chargriller,Custom Backwoods Chubby,Bellfab backyard model

    "I love what mine cause, whats mine is all mine. Gives me a reason to go get more"- John Popper, Blues Traveler.

  10. #10
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Quote Originally Posted by SmokyOkie View Post
    My opinion, beans and tater salad was good. Brisket was only available chopped and was a tad dry. Ribs had a great bark but one of my 2 ribs was kinda overcooked and dry. Hot links were good, but the bologna was some of the best bologna I have had.

    On a scale of 5 stars, I would give them 4. I would eat there often if they were in my area.........Prolly best they aren't.
    I'll have to agree with you on all aspects, everything had a real nice flavor, Both the ribs I had were great. They had a decent amount of resistance when you bit into them but not tough by any means. The pulled pork was also great and had a nice flavorful bark. I really liked the hot link and the bologna was out of this world! The only thing I was slightly disappointed in was the brisket, I would've liked to had the option of getting it sliced but it was a tad dry so it's probably best chopped, nothing a little sauce wouldn't fix. Speaking of their sauces, The had a mild(sweet) sauce and a "hot" sauce with a little more tang to it. I preferred the hot version but would up the heat if I were making it.

    Overall it was some pretty darn good BBQ, if you ever find yourself in OKC be sure to give them a shot. Just make sure you call me first so I can go with you!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

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