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Thread: Grilled Pizza

  1. #1
    Join Date
    Nov 2010
    Location
    Grand Rapids, MI
    Posts
    105

    Default Grilled Pizza

    I have been seeing a lot of folks grilling pizza so I just had to give it a try.

    Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.

    I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.

    I overcooked this pie a little but Brandy and Maddy's pie came out perfect.


    Rich
    WSM, UDS, and 20 x 42 Klose - iBQ'n BBQ Team sponsored by Great Lakes BBQ Supply Company

  2. #2
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Great look'n pizza, Rich! Nice job.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  3. #3
    Join Date
    Sep 2008
    Location
    San Jose, California, United States
    Posts
    5,356

    Default

    Looks good to me!!!!
    Paul

    CBBQA
    18.5 Weber Smokey Joe Platinum
    22.5 Weber One Touch
    Ugly Drum

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Fine looking pie!!! Pizza cooked on the grill is hard to beat.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    SmokyOkie Guest

    Default

    Looks incredible to me!

    I gues I could give it a big

    OUTSTANDING!

  6. #6
    Join Date
    Aug 2010
    Location
    Shreveport Louisiana
    Posts
    590

    Default

    Mighty Fine!

    I too want to try it.
    Weber Spirit S-320 LP Gas Grill
    Charbroil Oil less Turkey Fryer
    Wife 1956 model


  7. #7
    Join Date
    Nov 2010
    Location
    Grand Rapids, MI
    Posts
    105

    Default

    Thanks guys it was definitely a winner!
    Rich
    WSM, UDS, and 20 x 42 Klose - iBQ'n BBQ Team sponsored by Great Lakes BBQ Supply Company

  8. #8
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    I don't see any problems with it!
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  9. #9
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    That's a Nice looking pizza, Rich!
    I'll bet it was worth it to get the dough already made....
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  10. #10
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I was just talkin with a fella about pizza. Looks fantastic to me and I bet it ate just fine too. Thanks for sharing
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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