to me they are the same thing...
Stick or Wood to me is the 1/4 log about 24" long you can buy and most any store, I get and use for smoke/heat. NOT chunks...
am I off base here boys?
God Bless
SmokinTexas
Brinkmann Pitmaster Deluxe SFB
36" Turkey Frier
looking for another smoker/grill
I believe that they are the same thing, though a lot of people build charcoal baskets for their stick burners. When I split or buy fire wood, I usually will go for a face cord, which is 18" instead of 24". This allows me to manage a smaller fire once the pit is dialed in. Anyway, I like a wood fired pit as it is the link to the original Q!
I believe that they are the same thing, though a lot of people build charcoal baskets for their stick burners. When I split or buy fire wood, I usually will go for a face cord, which is 18" instead of 24". This allows me to manage a smaller fire once the pit is dialed in. Anyway, I like a wood fired pit as it is the link to the original Q!
i meant to say 18"...oops
you got a huge box there....does the fire burn like that all the time or just when the door opens ?
God Bless
SmokinTexas
Brinkmann Pitmaster Deluxe SFB
36" Turkey Frier
looking for another smoker/grill
I think in order to properly classify them (hey, this site was created out of Political Correctness ) I think we need to call them like we use them:
Stickburners: burn sticks (must be at least 12" in length and not much wider then a pencil)
Branchburners: burn branchs (again 12"+ with a diameter of 2" or more, but less than 6")
Chunkburners: burn chunks
Logburners: burn logs (6" plus diamter, 12"+ length)
Treeburner: burns 1/4 trees at a time
Sumpburner: burns only Stumps (in fact, Stumps cookers are false advertising, as they do not use stump wood)
I think this pretty much settles it.
Noah, Nice logburner
Nuff said......
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I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.
He's just getting her hot with that propane weed burner you see there
Pink thong Bill hit her right on the nose! I use the brush burner to get her started, but I close all but one of the vents (leave one about 1/4 open) till she dials in at 225*. The one thing I love about the Lang, is that it takes a very small fire to keep her at temp. Now all I need is a guinea pig...