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Thread: Summer Sausage

  1. #1
    Join Date
    Mar 2010
    Location
    Kansas City, MO
    Posts
    72

    Default Summer Sausage

    Here's some summer sausage that I made last fall, and it a little different. I used one pound of elk meat and one pound of smoked bacon. I used a blend of spices form Eldon Sausage up in Idaho. Good stuff!
    Attached Images

  2. #2
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Only thing missing is some crackers and cheese!
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  3. #3
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    Looks great I like the casing you used nice job

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Nice!!! Looks great!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    If theres bacon in it, I'm sold! Great looking stuff, Dick! Nice to see you again!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

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