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» Online Users: 32

11 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
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Top Poster: PigCicles (10,055)
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Results 1 to 10 of 10
  1. #1
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default sourdough in the DO

    A buddy from the ring sent me some of his starter and it keeps gettin better and better thanks Tom C i formed the the loaf let it rise over about 12hrs then punched it back down let it rise again for about 3-4 hours baked it at 400 for 40mins then took it down to 375 for 15mins this thing has a wonderful sour taste




  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah baby! I loves me some SD bread!!! That and a pound of butter!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Beautiful bread there dude!

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default

    Thank you guys!!!!!!!!. i received my starter from a friend from the thesomkering.com (Tom C). i got it in dry form and activated it about 3 weeks ago.
    here is the recipe i used
    http://www.sourdoughhome.com/sfsd1.html
    i didn't use this guys recipe but i followed his mixing and prep procedure
    http://www.joejaworski.com/bread/bread2.htm

  6. #6
    Join Date
    Oct 2011
    Location
    Louisville Ky
    Posts
    10

    Default

    Everyone I know thinks I'm crazy for loving SD bread, I think they are crazy for not loving it! My grandma made it for me all the time when I was little and I would eat dang near the entire loaf.

  7. #7
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Looks good Denny I have a Loaf ready to come out of the oven in 3 min.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by darkgun82 View Post
    Everyone I know thinks I'm crazy for loving SD bread, I think they are crazy for not loving it! My grandma made it for me all the time when I was little and I would eat dang near the entire loaf.
    You just hangin with the wrong crowd. What are they, Rainbow white bread eaters?

  9. #9
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Nothing beats homemade bread. The smell and tastes are out of this world. You keep rockin out those sourdough loaves and let the rest of em eat store bought.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #10
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

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