sourdough in the DO

[killswitch505]

A buddy from the ring sent me some of his starter and it keeps gettin better and better thanks Tom C i formed the the loaf let it rise over about 12hrs then punched it back down let it rise again for about 3-4 hours baked it at 400 for 40mins then took it down to 375 for 15mins this thing has a wonderful sour taste

[tomshoots]

Yeah baby! I loves me some SD bread!!! That and a pound of butter!!

[SmokyOkie]

Beautiful bread there dude!

[Vermin99]

Very nice!!!

[killswitch505]

Thank you guys!!!!!!!!. i received my starter from a friend from the thesomkering.com (Tom C). i got it in dry form and activated it about 3 weeks ago.
here is the recipe i used
http://www.sourdoughhome.com/sfsd1.html
i didn't use this guys recipe but i followed his mixing and prep procedure
http://www.joejaworski.com/bread/bread2.htm

[darkgun82]

Everyone I know thinks I'm crazy for loving SD bread, I think they are crazy for not loving it! My grandma made it for me all the time when I was little and I would eat dang near the entire loaf.

[BluDawg]

Looks good Denny I have a Loaf ready to come out of the oven in 3 min.

[SmokyOkie]

Everyone I know thinks I'm crazy for loving SD bread, I think they are crazy for not loving it! My grandma made it for me all the time when I was little and I would eat dang near the entire loaf.

You just hangin with the wrong crowd. What are they, Rainbow white bread eaters?

[PigCicles]

Nothing beats homemade bread. The smell and tastes are out of this world. You keep rockin out those sourdough loaves and let the rest of em eat store bought.

[BYBBQ]