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» Online Users: 28

3 members and 25 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 10 of 10
  1. #1
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default If You'll be My Dizzie Chicken...

    ...I'll be your Tennessee, er, uh... Wrong song.

    But this is about dizzy chicken.



    Fat clucker rubbed with Plowboys Yardbird.



    Gettin' dizzy on the rod and mingling with pecan smoke.











    Maaaaaahhhvelous!!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  2. #2
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    THat is a great look'n chicken, Tom! I like how the leg is just barely hang'n on, done just right for me.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  3. #3
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    WOW it looks great good job

  4. #4
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    That's an awesome looking bird! I'm uncertain it would've even made it to the table, I might have just gobbled it down standing at the counter.
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200

  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    awesome looking chicken!!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Nicely done!
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Will you be my Tennessee Ham?

    Pretty good lookin yard bird Tom, but I think you can do better
    Ya know if it was bacon wrapped and cooked to perfection, then throw away the chicken and eat the bacon

    Nice job buster - perfect!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by Bubblehead View Post
    That's an awesome looking bird! I'm uncertain it would've even made it to the table, I might have just gobbled it down standing at the counter.
    My wife did exactly that! Ate her fill in the kitchen!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  9. #9
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Will you be my Tennessee Ham?

    Pretty good lookin yard bird Tom, but I think you can do better
    Ya know if it was bacon wrapped and cooked to perfection, then throw away the chicken and eat the bacon

    Nice job buster - perfect!
    Wish I'd thought of that!

    And I love properly cooked chicken, but bacon cooked to perfection is one of the four major food groups!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  10. #10
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Will you be my Tennessee Ham?

    Pretty good lookin yard bird Tom, but I think you can do better
    Ya know if it was bacon wrapped and cooked to perfection, then throw away the chicken and eat the bacon

    Nice job buster - perfect!

    Do ya think the bacon would still be good? Or would it be tainted by the chicken?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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