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Welcome to our newest member, zinkman311
Results 1 to 6 of 6
  1. #1
    Join Date
    Feb 2011
    Location
    Freehold, NJ
    Posts
    166

    Default Leftover pulled pork? make Burritos.

    I have lots of pulled pork leftover from my last cook a couple of weeks ago. While I love a nice pulled pork sandwich with coleslaw on top, my wife not so much. but she does love Mexican or Tex-Mex. so I put together a mexican meal for her and she loved it.

    100_0724.jpg
    The ingredients.

    100_0726.jpg
    I statred by putting together a salsa/pico de gallo.
    I put in one chopped jalapeno seeded and ribs removed. (the wife don't like the heat) chopped green and red bell pepper, chopped sweet onion chopped tomatoes (hard to get good ones in the winter) some chopped cilantro salt and pepper and lime juice.

    100_0729.jpg
    Guacamole. avocado, onion, tomato, salt and pepper and lime juice. (one avocado was ripe one was hard had to put it in the food processor)

    100_0730.jpg.
    warmed tortilla with Goya brand Mexican rice.
    100_0731.jpg
    Then black beans. I used Goya black bean soup and added a small can of rinsed and drained black beans so it wouldn't be soupy.
    100_0732.jpg
    Delicious, succulent, smoky leftover pulled pork.

    100_0733.jpg
    some shredded Mexican style cheese. ( nothing Mexican about this stuff it was just convenient).

    100_0734.jpg
    Wrapped it up, served it up with a dollop of sour cream and the wife loved it.

    I hope you folks like my contribution.

    "Forbidden fruit is the sweetest"
    Chargriller Smokin pro
    Obsessed with BBQ
    KCBS CBJ

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    4,643

    Default

    I love a good pulled pork sandwich but sometime ya gotta change things up a little. Great looking burritos, I bet they were awesome!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Oct 2008
    Location
    Elkhart, Indiana
    Posts
    6,290

    Default

    Looks Great, Mitch!
    I like to do Enchiladas with left-over PP....
    for posting!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  4. #4
    Join Date
    Jan 2011
    Location
    Tulsa, OK
    Posts
    407

    Default

    I'd hit that, twice! Good job!
    Cheers, Mike
    Southern Style Cooker, 2-Hasty Bake's, Webber 22" one touch silver, UDS

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Outstanding!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  6. #6
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Outstanding!


    Let's see better stuff from a Mexican restaurant.

    Not!

    Love good Pico!

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