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Thread: Leaky Trees

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  1. #1
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default Leaky Trees

    I was talking to Chef Schwantz the other day and he was telling me that he taps his Maples for syrup and that this is the right time to do it.
    I made a few spiles and tapped the 3 maples in my front yard and as of this morning, I have close to 3 gallons.
    Do any of you make your own syrup?
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Interesting .. I usually think of tree tapping as an industry (not like BigAl who taps things for hobby)

    Show us your set up and how your process works.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Its one of those things, that, if you like maple syrup, or know someone who does, then there is no reason not to at least try it. If anything, you will have no issue with giving it away....
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I love Maple syrup, but I rarely buy it because of the cost.
    I was telling Kelli that I went to a Maple Syrup festival when I was a kid and fell in Lust with it. On the way home, I drank a pint of it...needless to say, I wasn't the most popular family member when we got home...Well, they were sampling it in little paper cups to drink, so I thought it was a drink...
    I'll try to take a pic of what I have. It's not super impressive and my buckets are huge, but it's something to do outdoors after being inside all winter.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    SmokyOkie Guest

    Default

    Sorry you have to be inside all winter Bri!

    what kind of maples do you have?
    I have red maples (soft maples) and I don't think they will produce syrup. Do you know?

    My research tells me that you had better keep collecting sap though. Evidently it takes about 10 gallons of sap to make a quart of syrup.

  6. #6
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    I believe most maples will give up sap but Sugar Maple is the best. I like to find sugar maple trees to cut down this time of year as the sap is flowing nicely and makes for some sweet smoking wood.
    Keep up the work Brian as you have enough to make maybe a half cup of syrup.

    You need to find someone that can cook it for ya now.
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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