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Thread: Leaky Trees

  1. #11
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    When I was a kid in upstate NY, we tapped our own. It would cook down for what seemed like days (perhaps we just added more to the cooker each day). But my favorite was to take a ladle full of cooked down syrup, pour it out onto fresh snow in ribbons, and eat the resulting maple candy.
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  2. #12
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I cooked down about 5 gallons over the past weekend. I think I may have cooked it down a little too far, but it still eats just fine.
    The temps here have been well below freezing for the last few days, but today the sap is flowing really well again.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

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