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» Online Users: 23

7 members and 16 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 13 of 13
  1. #11
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    That close up made me groan, involuntarily...
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  2. #12
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by Vermin99 View Post
    Looks really good!!! So you cooked it for two hours?
    Quote Originally Posted by PigCicles View Post
    Daddddgummm Tom! That's the pork bomb right there. Melt in your mouth goodness. Bet it's great on sammich bread.

    Bring on the next round sir! Are ya gonna make the baby backs dizzy too?
    Verm, about 40 min. per pound or to 145-150 IT. This one was close to 3 lbs, 2 hrs.

    Joe, I didn't mess with the rotiss. this time. I'll post it with a new ABT I tried in another thread. But dizzy was the original plan.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #13
    Join Date
    Jan 2011
    Location
    Austin County Texas
    Posts
    341

    Cool BBQ Bubba said it !

    Quote Originally Posted by Bbq Bubba View Post
    Outstanding
    What more is there to say !

    Later

    Tuck
    Porkaholic : No Need to Rehabilitate !
    Luck is preparation meets opportunity,My Grandmother

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