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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
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Thread: layered meat

  1. #11
    Join Date
    Jan 2011
    Location
    Tulsa, OK
    Posts
    403

    Default

    Quote Originally Posted by SmokyOkie View Post
    Pecan in the fireplace is a good way to get sparks on the rug.
    This stuff burns amazing, no sparks at all! I have a deep fireplace and a nice brick hearth also but it has never popped one spark out and I have maybe 10 logs left out of a full rick, and by full rick I mean 24" wide stuff too not this 18" stuff most places sell now, that's another reason I bought from this guy, I wasn't paying a full rick price for 3/4 a rick like most places now. It wasn't cheap wood but I feel I got what I paid for and I am planing on going and picking up another rick from him soon.
    Cheers, Mike
    Southern Style Cooker, 2-Hasty Bake's, Webber 22" one touch silver, UDS

  2. #12
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Oh man, you are killing me with your great looking food.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  3. #13
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Yummo!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  4. #14
    Join Date
    Mar 2009
    Location
    N.B Canada
    Posts
    121

    Default

    wow that looks outsatanding
    ______________
    Tim

    homebuilt a.k.a the q-bottle
    mes watt burner
    brinkman smoke n pit modded
    noname bullet water smoker
    6 burner s.s. gasser
    turkey fryer
    UDS ... work in progess

  5. #15
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default

    thanks a lot guys y'all sure have made me feel welcome

  6. #16
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Yummo!
    yummo Bubba's gettin in touch with his feminine side

    That is some cool stuff there. I gotta take the time to get into the DO stuff - it sure does come out nice.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #17
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Pork steak layered in a DO with apple & onion! It sure looks good from here.
    And the apples are killer!!!

    Link us up to that German DO site please.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #18
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default

    here y'all go!!! i find a lot of cool stuff on this site.

    http://mybbq.net/forum/index.php?sid...0cfb25672b3a5e

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