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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default green enchilada casserole

    hello from new mexico.

    green enchilada casserole
    12oz green Chile (blended)
    ĺ cup chicken stock
    2 tablespoons of minced garlic
    1 tsp Mexican oregano (please donít substitute with Italian)
    Salt to taste
    2 lbs of shredded chicken (Iíve used supermarket rotisserie and leftover smoked)
    1 white onion (optional)
    1 can sliced olives (optional)
    A lot of cheese please (I used cheddar and jack blend)
    I used 11 Flour tortillas but corn works (I like flour in casserole and corn in rolled enchiladas)
    Make your base chicken stock, garlic, oregano and salt simmer a bit add blended green Chile. Simmer a bit longer. keep in mind how wet you want your casserole. I layer sauce, tortilla(s). chicken, cheese, sauce, olive and onion. Do this until you run out of room or stuff.








    Repeat this until you run out of stuff

    3rd layer

    Done


    Beans


  2. #2
    SmokyOkie Guest

    Default

    Man that looks great!

    I got questions.

    Were the chilis really hot?

    Can you buy them on line?

    How many layers did you do?

    If you are buying store brand chicken stack ( heaven forbid) Kitchen Basics is head and shoulders above Swanson. We think that Swanson is not much more than salt water.

  3. #3
    Join Date
    Feb 2011
    Location
    Hobbs NM
    Posts
    63

    Default

    thank you for the kind words Okie

    the chilis are warm i would not say hot (but i like my stuff hot)

    idk about the online i know most walmarts carry it in the frozen section

    i think this one went 4 layers

    i try to make my own stock most of the time the wife ran to the store

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Looks great! I'd hit that hard.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Sep 2009
    Location
    De Leon TX
    Posts
    109

    Default

    Mighty tasty looking meal there.

  6. #6
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks Incredible!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Great looking dish! I'm a big fan of Southwestern/Mexican food.
    Keith

  8. #8
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  9. #9
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Quote Originally Posted by killswitch505 View Post
    thank you for the kind words Okie

    the chilis are warm i would not say hot (but i like my stuff hot)

    idk about the online i know most walmarts carry it in the frozen section

    i think this one went 4 layers

    i try to make my own stock most of the time the wife ran to the store
    Well, the Okie will never know now. His loss. Unless Sam's carries it. Go figure.

    Never seen that in a WalMart or other store around here. 'Course you ARE in NM - red or green???

    The grub looks killer!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  10. #10
    SmokyOkie Guest

    Default

    Quote Originally Posted by peculiarmike View Post
    Never seen that in a WalMart or other store around here. 'Course you ARE in NM - red or green???
    Quote Originally Posted by killswitch505 View Post
    hello from new mexico.

    green enchilada casserole


    I think green.

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