Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 36

3 members and 33 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 7 of 7
  1. #1
    Join Date
    Nov 2008
    Location
    Joplin, Missouri
    Posts
    16

    Default Chicken on Wood Fire

    A nice day Saturday for this time of year. Sunny & 68 degrees.

    Grill over a bed of hot Oak & Hickory coals.

    ChickenWoodFire001.jpg

    2 skin-on bone-in chicken breasts. Skin side down. An onion in foil.

    ChickenWoodFire002.jpg

    Aluminum pan holds in the heat until golden brown and slightly charred.

    ChickenWoodFire003.jpg

    Brush with Kraft Light Balsamic Vinegrette dressing, and turn over.

    ChickenWoodFire004.jpg

    Increase the heat....lower the grill. Continue basteing for 25 minutes.
    It's done.

    ChickenWoodFire005.jpg

    Instant read thermometer ~ 165F.

    Chicken over a wood fire. Slightly smoked. Spicy grilled onion.

    Excellent.
    p.s. Only 48 days to Spring.
    Dale Still learning with....
    Masterbuilt 30" SS
    Cold Smoke generator for the MES
    10" 14" Dutch Ovens
    Cobb Cooker - charcoal
    Brinkmann Vertical with electric mod
    Brinkman Smoke N' Grill
    Brinkmann Cimarron with firebox

  2. #2
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Great look'n chix! I like you setup, too!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Now that's what I'm talkin' about!!! Great setup there. Good lookin' chix.


    (Keep an eye out for a chicken assassin from Carthage.)
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    That looks Great, I love the set-up too!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Chicken looks darn good, I really like the pit something I have wanted to do for a long time.
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  6. #6
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Good looking vittles.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  7. #7
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Great looking chicken and setup!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

Similar Threads

  1. Chicken Legs in Rotisserie Basket in Fire Pit
    By Bud Lite in forum Rotisserie Cooking
    Replies: 7
    Last Post: 11-28-2010, 10:02 PM
  2. Another Chicken Burn with apple and pecan wood.
    By BBQ Derek in forum Poultry
    Replies: 7
    Last Post: 11-11-2010, 09:37 PM
  3. Chicken Breasts on Wood Fire
    By Bud Lite in forum Open Fire Cooking
    Replies: 9
    Last Post: 10-29-2010, 10:44 AM
  4. Fire!!!!!
    By chef schwantz in forum The Pickle Barrel
    Replies: 5
    Last Post: 09-22-2010, 01:50 PM
  5. Fire
    By californiasmokin in forum The Pickle Barrel
    Replies: 15
    Last Post: 01-08-2010, 06:06 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1