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Thread: Smokin!

  1. #11
    Join Date
    Jan 2010
    Buford Ga


    Some fine lookin meats you got there .
    LOve to grill and eat .
    The balck oval primos x tr lrg

    4% of something that tastes like nothing is probably not needed.

  2. #12
    Join Date
    Jan 2008
    Heard County Georgia


    Three racks of St Louis, Rubbed one with Neeley's rub, one with Sticky Fingers and one with Steve's Bamm.
    Chickens were done on the gasser. One was rubbed with Lemon Pepper and on with Badia Complete Seasoning.
    Pork loin was knife rolled out and filled with Stove Top Stuffing and rolled back up and smoked.
    The Butt was smoked with only apple juice srayed on it occasionally.
    Fattie was filled with shreadded cheddar cheese. All smoking was done with charcoal and apple wood.
    For every mile of road, there is two miles of ditch!

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