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Thread: Smokin!

  1. #11
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Some fine lookin meats you got there .
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #12
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default

    Three racks of St Louis, Rubbed one with Neeley's rub, one with Sticky Fingers and one with Steve's Bamm.
    Chickens were done on the gasser. One was rubbed with Lemon Pepper and on with Badia Complete Seasoning.
    Pork loin was knife rolled out and filled with Stove Top Stuffing and rolled back up and smoked.
    The Butt was smoked with only apple juice srayed on it occasionally.
    Fattie was filled with shreadded cheddar cheese. All smoking was done with charcoal and apple wood.
    For every mile of road, there is two miles of ditch!

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