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Smoked salt
I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it wouldn't be good.
Cheers, Mike
Southern Style Cooker, 2-Hasty Bake's, Webber 22" one touch silver, UDS
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It should add a hint of smoky flavor to the salt. Be sure to get us some pics and your thoughts of it when done
Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!

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Put it in the fridge first, then smoke it cool and smudge the heck out of it.
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It WILL be a great addition to the cabinet - give it a try on baked tators. You done good Thanks for sharing
Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!

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I never ever would have thought of that. Great job and thanks for sharing!
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I cheated the last time I needed some smoked salt for one of my rubs on short notice.
1 cup salt in the bowl of the Kitchen -Aide mixer on low drizzle in 1 1/2 tsp canolla oil mix 2 min and drip in 2 1/2 tsp Liquid Smoke mix 5 min spread on a sheet pan and into a 375 deg oven 15 min. ready to use as soon as it cools.
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 Originally Posted by SmokyOkie
Put it in the fridge first, then smoke it cool and smudge the heck out of it.
UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200
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 Originally Posted by PigCicles
It WILL be a great addition to the cabinet - give it a try on baked tators. You done good  Thanks for sharing
I like the way you think, got to be good on a tator!!
Why in the hell should I have to "Press 1 for English?"
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Last edited by kingkoch42; 08-28-2013 at 02:32 PM.
Reason: Deleted due to lack of interest
Cal 
Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet
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