Smoked salt

[trucknstuffmike]

I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it wouldn't be good.

[PigCicles]

It should add a hint of smoky flavor to the salt. Be sure to get us some pics and your thoughts of it when done

[SmokyOkie]

Put it in the fridge first, then smoke it cool and smudge the heck out of it.

[trucknstuffmike]

Well after my brisket was done today I threw a pan of sea salt on the smoker and it turned our really good! I put it on the UDS at 250 for about 1.5 hours and stired it a couple of times during the smoke.

Here are a couple of pics for you

The sea salt and pan



Fresh salt in the pan and ready for the smoker



After a 1.5 hour smoke I pulled it out and it has a nice smoky look and just a hint of smoke flavor, I think it will be a nice addition to the spice cabinet.

[PigCicles]

It WILL be a great addition to the cabinet - give it a try on baked tators. You done good Thanks for sharing

[SteevieG]

I never ever would have thought of that. Great job and thanks for sharing!

[BluDawg]

I cheated the last time I needed some smoked salt for one of my rubs on short notice.

1 cup salt in the bowl of the Kitchen -Aide mixer on low drizzle in 1 1/2 tsp canolla oil mix 2 min and drip in 2 1/2 tsp Liquid Smoke mix 5 min spread on a sheet pan and into a 375 deg oven 15 min. ready to use as soon as it cools.

[Bubblehead]

Put it in the fridge first, then smoke it cool and smudge the heck out of it.

[Uncanney]

It WILL be a great addition to the cabinet - give it a try on baked tators. You done good Thanks for sharing

I like the way you think, got to be good on a tator!!

[kingkoch42]

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