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» Online Users: 24

7 members and 17 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 8 of 8
  1. #1
    Join Date
    Jul 2009
    Location
    Goodlettsville tennessee
    Posts
    43

    Default Some ribs going on this morning

    Got in the mood for some ribs today so ive got 6 racks of baby backs on now and its cold out here. Ill post some more when they are done.Photo01132201_1.jpgPhoto01140638_1.jpgPhoto01140650.jpg

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Looks like you are off to a great start!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Jul 2009
    Location
    Goodlettsville tennessee
    Posts
    43

    Default

    Got the ribs off a couple hours ago they got a little dark but it dont hurt the taste any.Thanks for looking.


    Photo01141302_2.jpg

  4. #4
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Quote Originally Posted by B.Stinson View Post
    Got the ribs off a couple hours ago they got a little dark but it dont hurt the taste any.Thanks for looking.


    Attachment 3200
    Lookin good!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  5. #5
    Join Date
    Sep 2010
    Location
    San Fernando Valley
    Posts
    127

    Default

    Ribs look darn good to me!! Did the dry rub have alot of sugar in it?
    Tiernan Co. "Son of Brisket" Cooker

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Nicely done!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Good lookin' bones!
    Rob - TX Sandman
    Plank Owner, TQJ

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Bet they were some great eatin when it was all said and done. I got me a hankerin for some bones today myself
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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