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Welcome to our newest member, SmokyOkie
Results 1 to 7 of 7
  1. #1
    Join Date
    Jun 2008
    Location
    Same place I pay the mortgage
    Posts
    129

    Default Goin' ethnic on yo bunz...

    Hungarian, to be specific...

    OK here ya go- Hunky Paprika bacon, or Abalt Szalonna.

    Here's a belly just out of cure. I varied the recipe by including paprika, garlic and onion in the seasoning. I like the result. Usually it's just cured with curing salt, then simmered with onion and garlic, and coated with good Hunky paprika after the simmer.


    During the simmer



    After, about to be coated with a fresh layer of paprika. Szeged, of course.



    Coated and about to get wrapped and vac sealed for a week of "settling in" with the added flavor.



    This is typically sliced thin as a lunch meat and eaten on crackers or good Hunky rye (NO seeds!) bread, but it can be diced and used in recipes, or the "cracklin' biscuits" I have posted before.

  2. #2
    SmokyOkie Guest

    Default

    Eaten raw?

  3. #3
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Looks interesting Rich.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Can't wait to see some on a plate! Be better if it was my plate, though.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Nice...
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  6. #6
    Join Date
    Jun 2008
    Location
    Same place I pay the mortgage
    Posts
    129

    Default

    Quote Originally Posted by SmokyOkie View Post
    Eaten raw?
    No- it's simmered after curing in garlic/onion laden water... to...err..."fork tender". Just shy of a "pull" stage I'd call it. Then chilled.

  7. #7
    Join Date
    Jan 2008
    Location
    Grand Junction, Colorado
    Posts
    890

    Default

    Sounds great, Rich. Lets see some sliced.
    Keith

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