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Thread: 20 Clove Roast

  1. #1
    Join Date
    Nov 2008
    Location
    Joplin, Missouri
    Posts
    16

    Default 20 Clove Roast

    Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.

    Parchment paper and onion slices in 10" Dutch Oven.

    Garlic_Roast001.jpg

    Marinade and 20 garlic cloves.

    Garlic_Roast002.jpg

    2 Lb Round Roast has been marinaded for 2 hours.

    Garlic_Roast003.jpg

    Wine and beef broth.

    Garlic_Roast004.jpg

    Pre-warm Dutch Oven lid.

    Garlic_Roast005.jpg

    Dutch Oven in the fireplace.

    Garlic_Roast006.jpg

    7 Sam's Choice briquettes below and 14 above for a 10" oven. Now we're cookin'.

    Garlic_Roast007.jpg

    3 hours later....it's done. With carrots and celery.

    Garlic_Roast008.jpg

    Sliced and ready to eat.

    Garlic_Roast009.jpg

    Tender. Fallin' apart good. Gravy made from the broth.

    Recipe from Sunny Anderson on Food Network.

    http://www.foodnetwork.com/recipes/s...ipe/index.html
    Dale Still learning with....
    Masterbuilt 30" SS
    Cold Smoke generator for the MES
    10" 14" Dutch Ovens
    Cobb Cooker - charcoal
    Brinkmann Vertical with electric mod
    Brinkman Smoke N' Grill
    Brinkmann Cimarron with firebox

  2. #2
    Join Date
    May 2010
    Location
    Acampo California (Lodi area)
    Posts
    1,078

    Default

    Quote Originally Posted by Bud Lite View Post
    Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven.
    I got what I think is the same DO over the holiday, did a dump cake in it but that's it so far.

    What's the parchment paper for?
    I am in shape. Round is a shape.
    I LOVE vegetarians! They come in Chicken, Pork, and Beef flavors!

  3. #3
    Join Date
    Nov 2008
    Location
    Joplin, Missouri
    Posts
    16

    Default

    Quote Originally Posted by O B City View Post
    What's the parchment paper for?
    Keeps meat and other things from sticking to bottom of Dutch Oven. Well worth the small effort to cut out a circle of it.
    Dale Still learning with....
    Masterbuilt 30" SS
    Cold Smoke generator for the MES
    10" 14" Dutch Ovens
    Cobb Cooker - charcoal
    Brinkmann Vertical with electric mod
    Brinkman Smoke N' Grill
    Brinkmann Cimarron with firebox

  4. #4
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    I don't quite get the wording on the rim of your bowl(last pic), but has to do w/meat and flowering plants or something like that. But who really cares when you have an excellent look'n meat & veg like that!

    Looks great!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  5. #5
    Join Date
    Sep 2009
    Location
    De Leon TX
    Posts
    109

    Default

    Or get a trivet to keep it off the bottom, great looking meal there, you could pass a plate.

  6. #6
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Nice looking roast.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  7. #7
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

  8. #8
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Now that's what I'm talkin' about!!! NICE!!!
    I saw her do that.

    Those Sam's Choice briquettes are nice fat dudes huh? I like them for camping duty.

    Oh, and next time you rustle up some grub of this caliber give me a call, I'll be there by the time it's done. Easy run down 71 (soon to be I49). Pigcicles will be there too if he's not makin' shingles.
    Just tryin' to help out any way we can.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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