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  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default My way of cold smoking cheese



    After apple & hickory chips are soaked in apple juice and water for 45 minutes ,fill can with chips .turn on iron to start smoke .
    Last edited by Primo; 12-29-2010 at 03:41 PM.
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Cool....
    What kinda temps are you reaching with that set-up?
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Quote Originally Posted by Joneser View Post
    Cool....
    What kinda temps are you reaching with that set-up?
    90 to 100 degree with timer
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  4. #4
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #5
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    block of cheddar & salty bacon

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    Dome temp 91 degree & block cheese 70s
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  7. #7
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Nice...thanks for posting the temps...I have an old soldering iron that would work great for this.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  8. #8
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by Joneser View Post
    Nice...thanks for posting the temps...I have an old soldering iron that would work great for this.
    Good idea Brian!!!

    I forgot we have to get the cold smokin done before the weather breaks!!! We use the inefficiency of the CG to work for us and maintain temps around 85-90.


    Nice setup Steve!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  9. #9
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    fer got to mention .punch holes around the bottom edge with bottle opener .See the pointed area
    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  10. #10
    Join Date
    Jan 2011
    Location
    Lake Charles,LA
    Posts
    17

    Default

    I smoke my cheese the same way... A buddie laughed at me for smoking cheese this way... But, he sure was impressed...

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