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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Dec 2008
    Location
    Oklahoma City
    Posts
    93

    Default Smoked Maple Chub

    well why i was farting around with my drum today i figure i will go ahead and throw a maple chub rolled with some Mad Hunky Rub for sausage biscuits in the morning .....got admit it while it was cooking and smelled real good something about the maple syrup they used in the sausage and the mad hunky rub....wow it was a great combo.....


    Oklahoma City
    GOSM 3405gw
    Boomer Sooner Drum

  2. #2
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Lookin good on the fatty!!! Love em sliced on a biscuit with mayo, cheddar, and an over hard egg flopped on top. Dats dam near heaven!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  3. #3
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    That does look good! But don't listen to some Turd about a hard pos egg(), sunny side up w/plenty of pepper.

    BTW, Turd, it WOULD be heaven if it were bout anything but "hard up".

    Yep, I over cook steak, undercook eggs.

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

  4. #4
    SmokyOkie Guest

    Default

    Quote Originally Posted by Chargrilled View Post
    Lookin good on the fatty!!! Love em sliced on a biscuit with mayo, cheddar, and an over hard egg flopped on top. Dats dam near heaven!!!!
    Quote Originally Posted by BigAL View Post
    That does look good! But don't listen to some Turd about a hard pos egg(), sunny side up w/plenty of pepper.

    BTW, Turd, it WOULD be heaven if it were bout anything but "hard up".

    Yep, I over cook steak, undercook eggs.
    I don't overcook either on purpose.

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