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  1. #11
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by Master-Peter View Post
    Yep, have that. I will make the reverse plate at about 8"-9" with a gap of approximately 2"-3" at the left end. I hope for enough draft that way.
    On the other hand there is some space unter the grate for passing the smoke through.

    The major pity is, that it will become to small for a hog or german shepard. Just big enough for poodle or cat :-( (Kidding with the pets)
    Cat is best in strips, poodle - you'll want to chunk it and put it in a stew
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  2. #12
    Join Date
    Dec 2010
    Location
    Hannover, Germany, Europe
    Posts
    32

    Default

    For cats I won't even fire up the pit. Small animals are good for a wok and great with lots of chili and soy sauce adn rice beside. (Some kind of traditional in other parts of the world)

    ... and for poodles ... they go to hairy trough the throat for my taste (and imagination).

  3. #13
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Garliic batter and the deep fryer for cat.

  4. #14
    Join Date
    Dec 2010
    Location
    Hannover, Germany, Europe
    Posts
    32

    Default

    Garlic cant be wrong.

    Hey guys, whe I'd ask you probably even have recipes for the f....ing pony of my f...ing ex girlfriend or even herself. NO EVEN DON'T WANT TO THINK ABOUT ... my pit will be to small anyway...

  5. #15
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Quote Originally Posted by Master-Peter View Post
    Garlic cant be wrong.

    Hey guys, whe I'd ask you probably even have recipes for the f....ing pony of my f...ing ex girlfriend or even herself. NO EVEN DON'T WANT TO THINK ABOUT ... my pit will be to small anyway...
    You'll have to chat with BigAL, or Willikatt for those.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  6. #16
    Join Date
    Dec 2010
    Location
    Hannover, Germany, Europe
    Posts
    32

    Default

    Did not understand this one ... Some kind of slang or idiom I should learn?!

  7. #17
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    The Big Al reference is ...well, you will get to know him.

    As for Willkat, search some of his and Fatback joe's older posts.

    You might look in the Bottom of the Barrel too.

  8. #18
    Join Date
    Dec 2010
    Location
    Hannover, Germany, Europe
    Posts
    32

    Default

    Ah ok, so some kind of local forum kidding, no special idiom or slang that I did not catch. Thanks for helping a stupid foreigner out.

  9. #19
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Quote Originally Posted by Master-Peter View Post
    Ah ok, so some kind of local forum kidding, no special idiom or slang that I did not catch. Thanks for helping a stupid foreigner out.
    Have you ever seen the movie "Pulp Fiction"? That one starts to explain Will. BigAl is a farmer from Kansas. With a bad taste in cheap beer. No need to say more there.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  10. #20
    Join Date
    Dec 2010
    Location
    Hannover, Germany, Europe
    Posts
    32

    Default

    Pulp fiction .... yes, but long time ago...

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  1. Howdy all from Germany
    By Master-Peter in forum C'mon In & Sit Down
    Replies: 43
    Last Post: 12-21-2010, 04:22 AM

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