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» Online Users: 24

4 members and 20 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
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Results 1 to 10 of 17
  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default Wanna make the inside of your pork butts taste like the outside?

    Here it is. BARK injectable pork bark flavor. Just add it to your own inject recipe, or mix with Smokin' Swine brine, or for that matter, use it as a stand alone.

    What does it taste like? It tastes like pork bark. what is it made of? Basically pork bark and salt.

    This one is sure to stadn pork competition on its head.



    Only available at US BBQ Supply

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I hope you meant the title to sound like that AND I hope it doesn't taste like arse

    I think I gotta get me some
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Oh get outta here!!!! No chit???

    Cant wait to give a bag a shot!!! Esp compin!!! Hope to see some reviews in the very near future!!!

    Injectabark!!!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  4. #4
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    I'd be happy to review it for you...got a couple of butts coming up in the next couple weeks if the weather cooperates.
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  5. #5
    Join Date
    Jun 2008
    Location
    NW Indiana
    Posts
    3,034

    Default

    Quote Originally Posted by Joneser View Post
    I'd be happy to review it for you...got a couple of butts coming up in the next couple weeks if the weather cooperates.
    Got a 3 pack left in the freezer from a case we bought couple o weekends ago!!! Should give it a go but got soooooo much seasonings,injections, etc....to go through or Im gonna need offsite storage!!!
    MEMBER: BERGIE BBQ team 2011, 2012.




  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Dude, I will try that!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That looks very interesting. I'd sure give it a shot.

    If BigAl sees that, he'll think it's got tree bark in it.
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  8. #8
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    I was just worried about Fatback and Bill.

    I think it is best when used with Sweet Smokin' Swine Brine.

    I was so sick of pork butt from doing comps that I don;t think I have kept any pork for the last two years (ask Jeremy and Curt), but when I did a few butts with this combo, I didn't give any away. Only prollem is that with 30-40# of pork in the deep freeze, I'm kinda short on space.

  9. #9
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    I'm gonna have to give that a try. The bark is the family's favorite part of the cook.
    Rob - TX Sandman
    Plank Owner, TQJ

  10. #10
    Join Date
    Feb 2008
    Location
    w.KS
    Posts
    3,158

    Default

    Quote Originally Posted by BA_LoKo View Post
    That looks very interesting. I'd sure give it a shot.

    If BigAl sees that, he'll think it's got tree bark in it.
    Never seen tree bark, we don't have trees out here in BFE. We only have women out here that bark.

    Kev, you Turd! Hang around more so we can give ya he!!

    Mistakes - It could be that the purpose of your life is only to serve as a warning to others.

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