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Welcome to our newest member, SmokyOkie
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  1. #1
    Join Date
    Jan 2008
    Posts
    1,519

    Default To pretty for a UDS?

    Can't really call this ugly can you?


    By imn88fan

    This is for a customer who obviously has a thing for the Fighting Illini??

    Nice and pretty inside...


    By imn88fan

    Hope to season it tonight, still gotta do the Shelf and rolling base for it to deliver on Saturday (after i cook some ribs in it!)
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  2. #2
    Join Date
    Apr 2008
    Location
    Tulsa
    Posts
    950

    Default

    Bubba, I like those orange handles, too!! Very nice. I already sent this link to my ILLINI friends to get themselves one. See you Sat with the little flyin'illini's in tow.

  3. #3
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    Bubba,

    As always, nice work!
    FBJ

  4. #4
    SmokyOkie Guest

    Default

    Nice work Bubba.

    Kinda looks like an old Union 76 barrel though doesn't it?

  5. #5
    Join Date
    Jan 2008
    Posts
    1,519

    Default Completed

    Hope he likes....

    By imn88fan
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  6. #6
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Nice job Bubba! You do good work buster.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  7. #7
    SmokyOkie Guest

    Default

    Looks pro fer sure.

    I'm thinking I need to find a more air tight way to seal the extra air inlet holes in my drum. Any ideas how I ought to do it?

  8. #8
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    Quote Originally Posted by SmokyOkie View Post
    Looks pro fer sure.

    I'm thinking I need to find a more air tight way to seal the extra air inlet holes in my drum. Any ideas how I ought to do it?
    Nipples and caps!!
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

  9. #9
    SmokyOkie Guest

    Default

    Quote Originally Posted by Bbq Bubba View Post
    Nipples and caps!!

    Sounds like supplies for a party.

    The only prollem I see with that is that there are 6 holes to plug. It's not the money or anything, it's just that it'll look kinda funny with all that hardware sticking out. I was thinking it would look better if there was something I could put over them that would stay flat.

  10. #10
    Join Date
    Jan 2008
    Posts
    1,519

    Default

    You have 6 inlets???
    I thought you said you could run on 1???
    Rubbed, Smoked and Sauced BBQ Team sponsored by Barsleaks/Rislone
    Authorized Backwoods dealer.
    B.O.D. GLBBQA
    Pitmaster - Lockharts BBQ of Royal Oak
    Owner-Great Lakes BBQ Supply Co.

    I don't know what the actual temp is, but it cooks the way I want it to, so I don't guess it really matters.

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