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Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,538
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Results 1 to 10 of 15

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  1. #1
    Join Date
    Nov 2010
    Location
    West TN
    Posts
    4

    Default New to his forum from West Tn.

    Been retired for 8 years as a Cert Chef and got bored. Got back into business doing some catering and vending. Found all these forums on smoking and have learned tons of things. I learned the basics from my grandfather some 55 years ago. Sure has changed over the years. Thanks for having me and I hope I can contribute. Dave
    Lang 84 Deluxe
    Backwoods Pro Jr.
    2 WSM's
    Charbroil gasser

    Dave

  2. #2
    Join Date
    Oct 2008
    Location
    Ruskin, FL
    Posts
    6,290

    Default

    Welcome to the Joint, Chef!
    Sounds like you have quite an arsenal!
    ~Brian~
    BBQ Jones comp team
    KCBS Member
    KCBS CBJ

  3. #3
    SmokyOkie Guest

    Default

    Welcome to The Joint. Show us some pix of what you do.

  4. #4
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    You'll like it here.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    to The Joint!!! Don't be bashful with the pics either.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Nov 2008
    Location
    Jenison, Michigan, United States
    Posts
    769

    Default

    Welcome to the Joint.
    Jerry.Hickory Grove BBQ
    20" x 72" Gravity Feed by Wasson
    Member GLBBQA http://www.glbbqa.com/
    Member KCBS and Certified Judge

  7. #7
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

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