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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
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Top Poster: PigCicles (10,055)
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Results 1 to 10 of 11
  1. #1
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default My first Pellet smoker on the way ( It's a cold smoker )

    Hi dudes,

    Here's my cold smoker plans

    Paint can cold smoker.


    left side view.


    Backside view.


    schematic view.


    I am using Sketchup for this cold smoker.
    I didn't claw my way up the food chain just to eat vegetables

  2. #2
    Join Date
    Jul 2010
    Location
    Savannah, Ga
    Posts
    245

    Default

    Keep us posted on the build.

  3. #3
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Will do man, I should have some of the material this weekend.
    I didn't claw my way up the food chain just to eat vegetables

  4. #4
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    A Smoke Pistol doesn't cost much and will run for hours on one bullet.

  5. #5
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Thank you Smokey, I will keep that in mind.

    But doesn't the smoke gun you offer on you're site require bullet shape pellet's?
    I didn't claw my way up the food chain just to eat vegetables

  6. #6
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Probably don't want to punch those holes in the top of the can. But do whatever....
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  7. #7
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Quote Originally Posted by chef schwantz View Post
    Probably don't want to punch those holes in the top of the can. But do whatever....
    May I ask how come?

    I was thinking it could give it a little air?

    Thanks.
    I didn't claw my way up the food chain just to eat vegetables

  8. #8
    Join Date
    Sep 2008
    Location
    Central MN
    Posts
    1,603

    Default

    Quote Originally Posted by BBQ Derek View Post
    May I ask how come?

    I was thinking it could give it a little air?

    Thanks.
    Consider it more homework.
    22 inch weber
    20 cubic foot homebuilt smoker
    turkey fryer
    coleman stove
    If it burns, I can cook with it.

  9. #9
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Wouldn't holes in the top let the smoke out the holes? You need a controlled air intake to keep from burning your smoking wood up along with maybe your can if it gets hot enough
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #10
    Join Date
    Aug 2010
    Location
    USA, Michigan
    Posts
    593

    Default

    Quote Originally Posted by chef schwantz View Post
    Consider it more homework.
    Quote Originally Posted by PigCicles View Post
    Wouldn't holes in the top let the smoke out the holes? You need a controlled air intake to keep from burning your smoking wood up along with maybe your can if it gets hot enough
    Chef, That's no problem on the home work front bud.

    PigCicles, I don't quite understand but that's what Chef schwantz probably meant more home work.

    If so No problem on that!
    I didn't claw my way up the food chain just to eat vegetables

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