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Welcome to our newest member, SmokyOkie
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  1. #1
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default Our first Pig on the Klose

    The combined teams of Left Hand Smoke (swamprb) and Smoking Ty's BBQ (Ty Staley) converged on my meat sponsor and cooked a first for all of us-my first whole pig, and the first pig cooked on Ty's Klose pit. All meats provided by the Butcher Shop Cafe in Kenmore, WA.

    Check out my slideshow:
    http://s163.photobucket.com/albums/t...view=slideshow

    And some behind the scene pics from my friend Northwest BBQ, PNWBA webmaster and BBQ Photographer Michael Stevenson
    http://cid-5215efccb0189033.photos.l...onsChanged=1&1

    We cooked the 60lb pig, stuffed with 30lbs of Berkshire pork butts, 100lbs of Kobe Brisket packers, 50lbs of Kobe rib roasts, tied for Spencer cuts, 20lbs of Kobe Tri-Tips, Bill the Butcher gave us a sausage seminar, and smoked 20lbs of bone in chicken breasts that Bill used for a Brunswick Stew during the week at the cafe. They served the meats as sandwich combos -choice of meat, 2 sammies, 2 sides, 2 drinks for $12.99!

    We plan to team up on some events next season, probably use the Klose in PNWBA land, and Ninja cook with bullets on the long haul.

    Enjoy the pics! This could turn into a monthly thing for all of us!

  2. #2
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    VERY cool slideshow, thanks for sharing!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  3. #3
    SmokyOkie Guest

    Default

    My myn, looks like somebody was busy!

    Looks great to me. One question, who ponied up for the Wagyu beef?

    Well maybe two questions...Why is the eyelid removed from the head?

    At first, I was going to ask why the head was removed, but then I watched on.

    The skin looks incredible.

    Hey, take a look at this


  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Looks incredible!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default



    That's a buncha meat!!! The hog looks good. Hell, it ALL looks good!!!

    Ya gotta get a longer smoker or a shorter hog next time I think. I'd go for a Porky Pig type.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    swamprb's Avatar
    swamprb is offline Can tell pulled pork from sliced brisket swamprb is an unknown quantity at this point
    Join Date
    Mar 2008
    Location
    Bothell, WA
    Posts
    392

    Default

    Quote Originally Posted by SmokyOkie View Post
    My myn, looks like somebody was busy!

    Looks great to me. One question, who ponied up for the Wagyu beef?

    Well maybe two questions...Why is the eyelid removed from the head?

    At first, I was going to ask why the head was removed, but then I watched on.

    The skin looks incredible.

    Hey, take a look at this



    Thanks!

    The Butcher Shop Cafe provided all the meats, we cooked them onsite and the cafe staff sliced, pulled and sold it as sandwich combos.

    http://www.facebook.com/pages/Kenmor...9743936?ref=ts

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